Ernie Davis Community Ctr (Eop), 350 East Fifth Street, Elmira, NY 14901 - Restaurant/Catering Operation inspection findings and violations

  1. All Cities
  2. NY small cities
  3. NY smaller cities
  4. New York
  5. New York Restaurants

Business Info

Restaurant name: ERNIE DAVIS COMMUNITY CTR (EOP)
Address: 350 East Fifth Street, Elmira, NY 14901
County: Chemung
Local health department: Chemung County
Restaurant type: Restaurant/Catering Operation
Total inspections: 13
Last inspection: 07/24/2015
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Ernie Davis Community Ctr (Eop), 350 East Fifth Street, Elmira, NY 14901 »


Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 07/24/2015InspectionNo violations observed at time of inspection. Observed temporary handwash station set up at site. Facility serving cereal with milk, bananas, and juice for lunch today. Temperature of milk in cooler was less than 42F. Discussed with operator that only pre-packaged items can be shared. Discussed with operator avoiding barehand contact with ready-to-eat food items, including when helping children with their lunches.
No violation noted during this evaluation. 07/22/2015InspectionInspection conducted for summer feeding prep site. No violations observed at time of inspection. Temperature of ground beef for tacos was >160F. Observed accurate probe thermometer. Discussed hot-holding food at 140F or above prior to transportation. Observed hot-holding boxes used to transport food.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
 06/11/2015InspectionCatering inspection conducted at Wisner Market.
No violation noted during this evaluation. 03/10/2015Re-InspectionViolation 11d corrected from previous inspection. Bottom of freezer unit closest to walk-in cooler and back door has been cleaned.
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Non food contact surfaces of equipment not clean
 02/27/2015InspectionDiscussed thawing procedures. Discussed requirement to keep sliced honeydew at 45 dF or less and requirement to heat frozen meatballs to 140 dF or more.
No violation noted during this evaluation. 11/14/2014Re-InspectionViolations 11d and 8b corrected from previous inspection. Bottom of freezer unit (closest to walk-in cooler and back door) has been cleaned. Ice scoop is stored in a plastic bin on top of the ice machine and bin can be washed, rinsed and sanitized regularly.
  • Non food contact surfaces of equipment not clean
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Improper thawing procedures used
  • In use food dispensing utensils improperly stored
 09/11/2014InspectionDiscussed with operator hand-washing and avoiding barehand contact with ready-to-eat foods. Discussed with operator working in amounts of food that can be handled in ~10 minutes, and when items are not being used, they should be put back into cold-holding. Discussed with operator thawing procedures. TTOC for above violations is 2 weeks (9/25/14).
No violation noted during this evaluation. 08/08/2014InspectionNo violations observed. Temperature of food (hot dogs) in warmer 151 df and food (milk) in two door refrigerator <45 df. About 12 milks are brought out in a cooler with ice at a time when serving. Discussed hot holding (140 df) and cold holding (45 df or less) temperatures. Accurate probe thermometer and sanitizer used at site. Discussed hand washing prior to glove changes to eliminate risk of contamination. Temporary hand wash station set up. Observed temperature logs. Discussed only commercially packaged foods on shared table.
No violation noted during this evaluation. 07/24/2014Re-InspectionViolation #8D corrected. Single-use articles stored off ground. Reinspection conducted at Winser Market.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 05/13/2013Inspection
  • Dressing rooms dirty, not provided, improperly located
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/09/2012Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Non food contact surfaces of equipment not clean
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
 02/15/2011Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 08/31/2010Inspection

Do you have any questions you'd like to ask about ERNIE DAVIS COMMUNITY CTR (EOP)? Post them here so others can see them and respond.

×
ERNIE DAVIS COMMUNITY CTR (EOP) respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend ERNIE DAVIS COMMUNITY CTR (EOP) to others? (optional)
  
Add photo of ERNIE DAVIS COMMUNITY CTR (EOP) (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
McDONALD'S - SOUTHPORT #2425Elmira, NY
HOMESTEAD INNElmira, NY
****
The BRANCH OFFICEElmira, NY
NEW HAPPY FAMILY RESTAURANTElmira, NY
**
TIME OUT RESTAURANT & BARWorcester, NY
*****
NASICHANew York, NY
*****
ROME POLISH HOMERome, NY
****
STARBUCKS COFFEENew York, NY
CLUBHOUSE OF SUFFOLKRonkonkoma, NY
*
CELEBRITY DINERSyosset, NY
*****

Restaurants in neighborhood

Name
ACME BENEVOLENT ASSOCIATION
RAMSEY'S PLACE
FINN ACADEMY
QUEEN CITY ELKS LODGE #174
GUSH'S THIRSTY BEAR
SALVATION ARMY
BURGER KING - ELMIRA
MORETTI'S RESTAURANT

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. NY small cities
  3. NY smaller cities
  4. New York
  5. New York Restaurants