Ramsey's Place, 301 East Fifth Street, Elmira, NY 14901 - Restaurant inspection findings and violations

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Business Info

Restaurant name: RAMSEY'S PLACE
Address: 301 East Fifth Street, Elmira, NY 14901
County: Chemung
Local health department: Chemung County
Restaurant type: Restaurant
Total inspections: 15
Last inspection: 02/24/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 02/24/2015Re-Inspection15b corrected from previous inspection (fan covers in walk-in have been cleaned). No other items evaluated at time of inspection.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 02/03/2015Re-Inspection11d corrected from previous inspection. CCHD to discuss with operator food served at establishment.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
 01/15/2015InspectionDiscussed avoiding barehand contact with ready-to-eat items including drink garnishes (lemons and limes). Discussed employee food items having their own space to be stored in. Discussed that facility does not prepare food. Observed a crock pot on the counter at front of establishment. Interview with operator indicated that this food was for the employees' lunch. CCHD to discuss with owner that facility only serves pre-packaged snacks and no other food. If this is the case, facility will be changed to low-risk. TTOC for above violations is 2 weeks (1/29/15).
No violation noted during this evaluation. 03/13/2014Re-InspectionViolations from previous inspection have been corrected. Test strips for sanitizer present at facility. Ice machine has been cleaned. Operator indicated that request will be made to company that rents/services ice machine to clean it more often. In addition, second 3-bay sink in bar area has been repaired.
  • Non food contact surfaces of equipment not clean
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 03/06/2014InspectionInterview with operator indicated that facility is currently only serving pre-packaged snacks from the vending machine. Also, water was shut off to one 3-bay sink at bar (back side). Facility is planning to repair this 3-bay sink as it has been dripping constantly. Plumber is scheduled to repair the sink tomorrow. Discussed with operator hand-washing and avoiding barehand contact with drink garnishes. TTOC for cleaning ice machine surfaces and obtaining sanitizer test strips is 1 week (3/13/14).
No violation noted during this evaluation. 09/18/2013Re-InspectionThe following corrected from previous, 8a-Gloves available, 11c- soda holster cleaned, 12e- paper towel dispenser hung at bar and in toilet rooms. TTOC for floor in disrepair remains 10-13-13.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/13/2013Inspectionttoc for floor (15a) 4 weeks, 10-13-13, ttoc for gloves (8a) and paper towels (12e)monday 9-16-13.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 03/21/2012Inspection
  • Pesticide application not supervised by a certified applicator
 03/24/2011Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 02/03/2010Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 05/05/2009Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Non food contact surfaces of equipment not clean
 09/19/2008Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 10/12/2007Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 12/06/2006Inspection
No violation noted during this evaluation. 11/17/2005Inspection

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