Harris Hill Park (Seasonal), 557 Harris Hill Road, Elmira, NY 14903 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: HARRIS HILL PARK (Seasonal)
Address: 557 Harris Hill Road, Elmira, NY 14903
County: Chemung
Local health department: Chemung County
Restaurant type: Food Service Establishment
Total inspections: 10
Last inspection: 07/21/2015

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Inspection findings

Inspection date

Type

Comments

  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
07/21/2015InspectionDiscussed use of cheese for nachos, which is heated for the first time each morning, hot-held, and leftovers, if any, are discarded nightly. Facility no longer using powdered milk for milkshakes inside main concession area.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
08/13/2014InspectionDiscussed use of dry milk for milk shakes and ensuring water used with dry mix is 45F or less. Recommended gallons of water be cooled in refrigerator to 45F or less, then add dry milk to water, and return to refrigerator. Discussed ill food worker policies, handwashing and bare-hand contact prevention requirements with cooking staff.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Pesticide application not supervised by a certified applicator
07/24/2013InspectionNo mop sink in ice cream building.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
05/25/2012Inspection
  • Pesticide application not supervised by a certified applicator
07/08/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
06/16/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
08/27/2009Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Insects, rodents present
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
08/06/2008Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Pesticide application not supervised by a certified applicator
  • Improper storage of cleaning equipment, linens, laundry unacceptable
08/15/2007Inspection
No violation noted during this evaluation. 07/13/2006Inspection

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