- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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07/21/2015 | Inspection | Discussed use of cheese for nachos, which is heated for the first time each morning, hot-held, and leftovers, if any, are discarded nightly. Facility no longer using powdered milk for milkshakes inside main concession area. |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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08/13/2014 | Inspection | Discussed use of dry milk for milk shakes and ensuring water used with dry mix is 45F or less. Recommended gallons of water be cooled in refrigerator to 45F or less, then add dry milk to water, and return to refrigerator. Discussed ill food worker policies, handwashing and bare-hand contact prevention requirements with cooking staff. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Pesticide application not supervised by a certified applicator
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07/24/2013 | Inspection | No mop sink in ice cream building. |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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05/25/2012 | Inspection | |
- Pesticide application not supervised by a certified applicator
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07/08/2011 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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06/16/2010 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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08/27/2009 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Insects, rodents present
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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08/06/2008 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Pesticide application not supervised by a certified applicator
- Improper storage of cleaning equipment, linens, laundry unacceptable
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08/15/2007 | Inspection | |
No violation noted during this evaluation. | 07/13/2006 | Inspection | |
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