- POSTING OF CERTIFICATE (corrected on site)
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate. Correct By: 08-Dec-2014
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
Observation: The lower shelf of the prep table in back kitchen has rust on surfaces and is longer smooth, durable and non absorbant.
Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth materials. Correct By: 08-Mar-2015
- WAREWASHING - RINSING PROCEDURES (corrected on site)
Observation: Employee was observed not rinsing utensils and equipment after cleaning.
Correction: Equipment and utensils shall be rinsed after washing in the rinse compartment of a 3-compartment sink, in a warewashing machine rinse cycle or rinsed as approved in an alternative warewashing plan. Correct By: 08-Dec-2014
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Light located in walk in freezer is missing its light sheild and light bulb is not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Correct By: 12-Dec-2014
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12/08/2014 | Routine | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: Sliced ham, turkey and angus (held in the walk in cooler) are not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 31-Dec-2013
- Critical: TOXIC SUBSTANCES - STORAGE (corrected on site)
Observation: A spray bottle of glass cleaner is stored above single service trays at the back kitchen prep table
Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Correct By: 07-Jan-2014
- FOOD CONTACT SURFACES - SOILED
Observation: The cone/nozzel at the soda system in the dining room has mold growth on surfaces (Diet Dr. Pepper)
Correction: Maintain food contact surfaces in a clean condition. Correct By: 07-Jan-2014
- EQUIPMENT AND UTENSILS - PROPER ADJUSTMENT
Observation: The filters above the fry line are not properly adjusted, intact or tight.
Correction: Equipment components shall be kept intact, tight, and properly adjusted. Correct By: 14-Jan-2014
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: The lower shelving at the back kitchen prep table requires cleaning.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 14-Jan-2014
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: A few floor tiles in kitchen (behind fryers) are cracked and no longer easily cleanable.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Correct By: 07-Dec-2014
- HANDWASHING SIGNAGE (corrected on site)
Observation: No handwashing signage provided at handwashing sink in mens restroom.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 07-Jan-2014
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01/07/2014 | Routine | |
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