Bahamas, 1766 County Road Hh West, Stevens Point, WI 54481 - Restaurant inspection findings and violations

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Business Info

Name: BAHAMAS
Address: 1766 County Road Hh West, Stevens Point, WI 54481
Type: Restaurant
Phone: 715 295-0393
Total inspections: 3
Last inspection: 01/25/2016
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Inspection findings

Inspection date

Type
  • FOOD CONTACT SURFACES - SOILED (repeated violation)
    Observation: Soda gun nozzles at the bar are visibly soiled.
    Correction: Maintain food contact surfaces in a clean condition. Correct By: 25-Jan-2016
  • POSTING OF CERTIFICATE (repeated violation)
    Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
    Correction: Provide & post an original State of Wisconsin food manager's certificate. Contact the state at 608-266-2835 to obtain copy of certificate. Correct By: 08-Feb-2016
  • IN-USE UTENSILS, BETWEEN USE STORAGE (corrected on site)
    Observation: Both ice scoops at the bar are stored with the handles in contact with the ice.
    Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Correct By: 25-Jan-2016
  • THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
    Observation: Kenmore chest freezer, Magic Chef chest freezer and Arctic Air upright freezer are not equipped with an integral or permanently affixed temperature measuring device.
    Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 08-Feb-2016
  • NON-FOOD CONTACT SURFACES - CLEAN
    Observation: Non-food contact surfaces of the are soil outside of the fryers are soiled with grease accumulation.
    Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 08-Feb-2016
  • NON-FOOD CONTACT SURFACES - CLEAN
    Observation: Fryer filters are soiled with an accumulation of grease.
    Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 08-Feb-2016
  • NON-FOOD CONTACT SURFACES - CLEAN
    Observation: Bottom of True cooler is soiled with spilled food debris.
    Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 08-Feb-2016
  • FOOD CONTACT SURFACES - COOKING AND BAKING EQUIPMENT
    Observation: Microwave is soiled with food debris.
    Correction: Clean food cooking and baking equipment at least every 24 hours. Correct By: 25-Jan-2016
01/25/2016Routine
  • FOOD CONTACT SURFACES - SOILED (repeated violation)
    Observation: Bottom pizza oven rack and drip pan is visibly soiled.
    Correction: Maintain food contact surfaces in a clean condition. Correct By: 09-Feb-2015
  • FOOD CONTACT SURFACES - SOILED (corrected on site) (repeated violation)
    Observation: Soda gun nozzles and holders are visibly soiled.
    Correction: Maintain food contact surfaces in a clean condition. Correct By: 09-Feb-2015
  • POSTING OF CERTIFICATE
    Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
    Correction: Provide & post an original State of Wisconsin food manager's certificate. Correct By: 23-Feb-2015
02/09/2015Routine
  • Critical: RTE/PHF-TCS PROPER DATE MARKING
    Observation: Sliced cooked potatoes, carrots, and beef in walk-in cooler is not date marked. Food made on 10/12/13.
    Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Note: Food will be used or discarded by 10/19/13. Correct By: 19-Oct-2013
  • FOOD CONTACT SURFACES - SOILED (corrected on site)
    Observation: Soda gun nozzles and holders are visibly soiled.
    Correction: Maintain food contact surfaces in a clean condition. Correct By: 16-Oct-2013
  • FOOD CONTACT SURFACES - MICROWAVE CLEANED
    Observation: Inside of microwave is soiled.
    Correction: Clean and maintain microwave. Correct By: 29-Oct-2013
  • NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
    Observation: There is spilled food debris on the bottom of the True cooler.
    Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 29-Oct-2013
10/15/2013Routine

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