- PERSONAL CLEANLINESS - HAIR RESTRAINTS
Observation: Employee noted working in food preparation/cooking area without a hair restraint.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.). Correct By: 16-Nov-2015
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The air vents and surfaces above main prep line require cleaning to remove dust accumulations from surfaces.
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 23-Nov-2015
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11/16/2015 | Routine | |
- Critical: RESPONSIBILITY OF THE PERSON IN CHARGE TO REQUIRE REPORTING BY FOOD EMPLOYEES AND APPLICANTS
Observation: Person in charge has not informed or required food employees to report signs, symptoms, or diagnosis of foodborne illness.
Correction: Inform food employees of the requirements to report signs, symptoms and diagnosis of foodborness illness to the person in charge. Correct By: 01-Dec-2014
- TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - COMMON NAME-WORKING CONTAINER (corrected on site)
Observation: Working containers of sanitizer (for roast beef thermometers) is not labeled with contents.
Correction: Label working containers. Correct By: 01-Dec-2014
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
Observation: The shelving at the front service area has surfaces that are no longer smooth, nonabsorbant and easily cleanable.
Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbant, and smooth materials. Correct By: 01-Jun-2015
- NON-FOOD CONTACT SURFACES - CLEAN (repeated violation)
Observation: The inside of the reach in undercounter prep line cooler (not in use) requires cleaning to remove food debris.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 01-Dec-2014
- FLOORS, WALLS AND CEILINGS - CLEANABILITY (repeated violation)
Observation: Coving is missing from floor wall juncture in the kitchen.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Correct By: 01-Jun-2015
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12/01/2014 | Routine | |
- FLOORS, WALLS AND CEILINGS - CLEANABILITY (repeated violation)
Observation: The kitchen has areas were the wall coving tiles are missing or in need or repairs.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Correct By: 10-Mar-2014
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12/09/2013 | Re-inspection | |
- FOOD CONTACT SURFACES - SOILED (corrected on site)
Observation: The probe of the Atkins thermometer used for checking food temperatures is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition. Note: probe must be cleaned and sanitized before and after use. Recommend having thermometer probe wipes/alchohol prep pads available for staff to easily access to sanitize probes.. Correct By: 09-Dec-2013
- PERSONAL CLEANLINESS - HAIR RESTRAINSTS (repeated violation)
Observation: Employee noted working in food preparation/cooking area without a hair restraint.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.). Correct By: 25-Nov-2013
- PREVENTING CONTAMINATION FROM HANDS - BARE HAND CONTACT PLAN
Observation: Facility is using bare hand contact with items at the prep line. Bare hand contact plan is not avaiable for review. Have an updated copy on file for review, plan must be followed by management and employees..
Correction: Approval from the regulatory authority shall be obtained prior to implemeting a bare hand contact plan and once approved the plan shall be implemented and followed by management and employees. Correct By: 09-Dec-2013
- PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING (corrected on site)
Observation: Raw beef patties (stored in a bin in the walk in freezer) were observed to be unwrapped or uncovered.
Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods. Correct By: 25-Nov-2013
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Scoop for dispensing sugar from container at the drive thru was improperly stored inside container with handle in direct contact with sugar.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Correct By: 25-Nov-2013
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: The one door reach in freezer near the fry line is missing the door gasket/seal and exposing inside surfaces that are not durable and easily cleanable. Freezer is not maintained in good repair.
Correction: Repair equipment to good condition or remove from premise. Correct By: 09-Dec-2013
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: The reach in under counter prep line cooler (not in use) is dirty with food debris inside.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 09-Dec-2013
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: The inside of the 2 door reach in undercounter cooler at front service area requires cleanng to remove residue from surfaces.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 26-Nov-2013
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: The filters above the fry line have dust accumulations on surfaces and require cleaning.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 09-Dec-2013
- FLOORS, WALLS AND CEILINGS - CLEANABILITY (repeated violation)
Observation: The kitchen has areas were the wall coving tiles are missing or in need or repairs.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Correct By: 10-Mar-2014
- CLEANING, FREQUENCY AND RESTRICTIONS (repeated violation)
Observation: The flooring in basement below the soda system requires cleaning to remove spilled product.
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 09-Dec-2013
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11/25/2013 | Routine | |
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