- CONSUMER ADVISORY (repeated violation)
Observation: Consumer advisory is not provided on the menu.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition. Correct By: 13-Nov-2015
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation)
Observation: A chlorine test kit is not available for checking sanitizer concentrations in dishmachine. A quaternary compund type test kit is available but this is not adequate for the chlorine sanitizer that facility uses in dishmachine.
Correction: Provide a test kit for chlorine for measuring the concentration of sanitizing solutions. Correct By: 20-Aug-2015
- FOOD CONTACT SURFACES - SOILED (corrected on site) (repeated violation)
Observation: The wall mounted potato slicer is visibly soiled (cutting surfaces and press block).
Correction: Maintain food contact surfaces in a clean condition. Clean and sanitize potato slicer after each use. Correct By: 13-Aug-2015
- PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING (corrected on site)
Observation: A pan filled with taco bowls are observed to be unwrapped or uncovered and stored adjacent to the prep table were raw ground beef is prepped.
Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods. Correct By: 13-Aug-2015
- WAREWASHING EQUIPMENT - CLEANING FREQUENCY - AS NECESSARY TO PREVENT RECONTAMINATION (corrected on site) (repeated violation)
Observation: Residue is observed on the inside surfaces of the dishmachine. Machine is not cleaned at a frequency that prevents recontamination.
Correction: Clean warewashing machine and components or the compartments of warewashing sinks at a frequency necessary to prevent recontamination of equipment and utensils. Correct By: 13-Aug-2015
- NON-FOOD CONTACT SURFACES - CLEAN (corrected on site)
Observation: The top of the dishmachine requires cleaning to remove accumulated debris from surface.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 13-Aug-2015
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The flooring under the cooking equipment at main prep line is dirty with accumulated food debris and grease on surfaces.
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 27-Aug-2015
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08/13/2015 | Routine | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are ready-to-eat foods stored under a carton of raw shell eggs in the Maximum refrigerator in kitchen.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: DATE MARKING - DISPOSITION (corrected on site)
Observation: One container of diced ham stored in the True upright cooler (dated 9/2/14) has exceeded its date mark or is not provided with a date mark.
Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked. Correct By: 09-Sep-2014
- CONSUMER ADVISORY
Observation: No consumer advisory provided or the consumer advisory on menu is missing.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition. Recommend providing a statement "Our Eggs, Burgers and Steaks are cooked at customer request, please be advised that consuming raw or undercooked animal foods may increase the risk of a foodborne illness" Correct By: 09-Nov-2014
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine test kit is not available for checking sanitizer concentrations (for dishmachine)
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 16-Sep-2014
- FOOD CONTACT SURFACES - SOILED (corrected on site)
Observation: The piercing tip (and holder) of the table mounted can opener is visibly soiled with accumulated food debris.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 09-Sep-2014
- FOOD CONTACT SURFACES - SOILED (corrected on site)
Observation: The wall mounted potato slicer is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
Observation: Food storage bins at pizza prep area are unlabeled as to contents.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. Correct By: 10-Sep-2014
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: A plastic food container is used to dispense sugar from bulk storage container.
Correction: Provide a scoop with a handle and store in-use utensils in the food item with handle extended up out of the food. Correct By: 08-Sep-2014
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
Observation: Protective packaging plastic coating is still observed on the lower shelf of the new steam table in kitchen.
Correction: Remove plastic to provide non-food contact surfaces that are constructed of an easily cleanable, nonabsorbent and smooth material. Correct By: 16-Sep-2014
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
Observation: Wood table next to waitstation salad cooler is not sealed or painted.
Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth materials. Painting or seal table to provide an easily cleanable surface. Correct By: 30-Sep-2014
- WAREWASHING EQUIPMENT - CLEANING FREQUENCY - AS NECESSARY TO PREVENT RECONTAMINATION
Observation: The top of the dishmachine is heavily soiled with residue etc. and is not cleaned at a frequency that prevents recontamination.
Correction: Clean warewashing machine and components or the compartments of warewashing sinks at a frequency necessary to prevent recontamination of equipment and utensils. Correct By: 10-Sep-2014
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09/09/2014 | Routine | |
- CONSUMER ADVISORY
Observation: Consumer advisory on the menu is missing an asterisk on foods that may be served undercooked at consumer request.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition. Correct By: 01-May-2014
- WAREWASHING MACHINE - TEMPERATURE MEASURING DEVICES
Observation: The thermometer for the warewashing machine is not functioning.
Correction: Warewashing machine shall be equipped with a temperature measuring device that measures the temperature of water in the wash and rinse tank, the incoming water for hot water sanitizing or water in the chemical sanitizing tank Correct By: 08-Apr-2014
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
Observation: The lower shelving of the prep table (pizza prep area) has worn surfaces that are no longer smooth, easily cleanable and non absorbant.
Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth materials. Correct By: 29-Apr-2014
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
Observation: The table of the mixer stand requires replacement, surfaces are no longer smooth, easily cleanable and non absorbant.
Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth materials. Correct By: 29-Apr-2014
- EQUIPMENT- COMPARTMENTS - DRAINAGE
Observation: The drain board to the dishmachine (clean end) has an opening that drains to the floor, not into an approved outlet
Correction: Seal opening on drain board, or provide an outlet to plumbing for equipment to allow complete draining of condensation, food or beverage drip, or water from melting ice. Correct By: 28-Apr-2014
- FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED
Observation: Floor and wall juncture in waitstaff area and in dishwashing areas are not coved.
Correction: Provide base coving. Correct By: 29-Apr-2014
- WALL AND CEILING COVERINGS AND COATINGS
Observation: Holes are observed in the wall behind the ice machine and warewashing sinks.
Correction: Provide wall and ceiling coverings that are smooth, easily cleanable and nonabsorbant. Correct By: 28-Apr-2014
- INSECTS AND RODENTS - OUTER OPENINGS - SCREENING
Observation: The ventillation duct work above the dishmachine does not have a protective screen over opening to prevent the entrance of pests etc.
Correction: Provide screens or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens to prevent entrance of rodents and pests. Correct By: 28-Apr-2014
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at handwashing sinks in men's and women's restrooms.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 02-Apr-2014
- INTENSITY - LIGHTING
Observation: The light bulbs are missing from the back canopy hood above cooking area. Lighting is very dim.
Correction: Replace missing light bulbs to provide the correct lighting intensity in all work and storage areas. Correct By: 02-Apr-2014
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04/01/2014 | Pre-inspection | |
Restaurant representatives - add corrected or new information about Park Ridge Family Restaurant, 3425 Church St., Stevens Point, WI 54481 »