Ranchito Perez, 3462 Church St, Stevens Point, WI 54481 - Restaurant inspection findings and violations

Business Info

Name: RANCHITO PEREZ
Address: 3462 Church St, Stevens Point, WI 54481
Type: Restaurant
Phone: 715 340-9894
Total inspections: 2
Last inspection: 08/26/2015

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Inspection findings	Inspection date	Type
Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site) Observation: A container or raw hamburger patties is stored above ready to eat foods in True prep cooler. Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 26-Aug-2015 FOOD CONTACT SURFACES - SOILED Observation: The inside surfaces of the ice machines are visibly soiled. Correction: Maintain food contact surfaces in a clean condition. Correct By: 02-Sep-2015 THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE (corrected on site) Observation: There is no thermometer located in the walk in cooler to monitor ambient air temeperature of cooler. Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 26-Aug-2015 EQUIPMENT AND UTENSILS - CUTTING SURFACES Observation: The cutting board at True prep line cooler is excessively scored and holding stains. Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring. Correct By: 09-Sep-2015	08/26/2015	Routine
Critical: COOLING Observation: 8 Food pans of cooked pork, chicken, rice, ground beef held in the walk in cooler are not cooling properly and are at 50-54 °F after 6 hours. Food items were cooked on previous day 9.11.14 and placed in tightly covered pans, food pans were observed stacked on top of one another and food in pans have a depth of greateer than 4 inches. Correction: Adjust method or procedures to cool foods from 135°F to 70°F in the first 2-hours and from 70°F to 41°F in an additional 4-hours or if prepared or received at ambient temperatures cool to 41°F in 4-hours. Food was discarded during inspection. PROPER COOLING METHODS - CRITERIA Observation: Improper cooling methods are observed for foods (pork, chicken, rice, beef refried beans prepared on 9.11.14 and held in walk in cooler. This is a repeat violation that was observed at the last routine inspection. Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES Observation: A chlorine test kit is not available for checking sanitizer concentrations. Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 19-Sep-2014 PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING (corrected on site) Observation: A container of chorizo held in prep cooler (at cookline) wase bserved to be unwrapped or uncovered. Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods. IN-USE UTENSILS, BETWEEN USE STORAGE (corrected on site) (repeated violation) Observation: Scoop for sour cream was improperly stored in a container of water in the food prep cooler. Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Correct By: 12-Sep-2014 WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (corrected on site) Observation: Wiping cloth used for wiping counters stored on a container of detergent with no sanitizer. Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Correct By: 12-Sep-2014 HANDWASHING SIGNAGE (repeated violation) Observation: No handwashing signage provided at handwashing sink located at kitchen entrance. Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 12-Sep-2014	09/12/2014	Routine

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Ranchito Perez, 3462 Church St, Stevens Point, WI 54481 - Restaurant inspection findings and violations

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