Name: SUBWAY 103 CS
Address: 3296 Church St, Stevens Point, WI 54481
Type: Restaurant
Phone: 715 544-6344
Total inspections: 3
Last inspection: 11/20/2015
Critical: WHEN TO WASH Observation: Employee observed not washing hands before putting on gloves to work with ready to eat foods. (before making sandwich).
Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands. Correct By: 20-Nov-2015
NON-FOOD CONTACT SURFACES - CLEAN Observation: The hot holding well at front sandwich line (for meatballs) requires cleaning to remove accumulated residue from surfaces.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 27-Nov-2015
11/20/2015
Routine
FOOD CONTACT SURFACES - SOILED (repeated violation) Observation: Mold growth is observed on surfaces of the ice drop chute at the beverage station in the dining area.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 25-Nov-2014
UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED Observation: A few of the clear food storage containers stored on shelving unit are being stored or stacked without being air-dried.
Correction: Air dry all clean utensils before storage and before contact with food. Correct By: 25-Nov-2014
DRYING MOPS Observation: A wet mop is stored in basin of the service sink.
Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies. (Store on hook or inverted to allow for air drying). Correct By: 25-Nov-2014
11/25/2014
Routine
FOOD CONTACT SURFACES - SOILED Observation: Mold growth is observed on the ice drop chute at beverage station in dining area.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 03-Jan-2014
OPEN DRINK CONTAINER Observation: Drinking cup without cover was observed in food preparation area.
Correction: Provide approved beverage container in food preparation area. Correct By: 03-Jan-2014
THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE Observation: There is no thermometer located in the 2 door reach in cooler at front prep line.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 03-Jan-2014
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