Domino's, 3033 Church St, Stevens Point, WI 54481 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 11/20/2015 | Routine | |
| No violation noted during this evaluation. | 12/08/2014 | Re-inspection | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: A carton of raw shell eggs (employee's personal food item) is stored on top shelf in walk in cooler above open package of chocolate lava crunch cakes.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 24-Nov-2014
- Critical: PHF/TCS, COLD HOLDING (corrected on site) (repeated violation)
Observation: Pizza toppings stored in upper right side of pizza make table/cooer (Cheddar cheese 53*F etc.) are cold held above 41*F. Fan is not cirrculating air properly for upper portion of pizza make table.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Manager adjusted fan to circulate air to upper cooler during inspection. Correct By: 24-Nov-2014 Correct By: 24-Nov-2014
- ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL (corrected on site)
Observation: Pizza prep cooler upper portion is not providing sufficient in capacity to hold foods at 41*F or below.
Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Correct By: 24-Nov-2014 Note: Fan on inside of cooler was re-positioned to provide cooling to upper right side of cooler.
- HANDWASHING CLEANSER AVAILABILITY (corrected on site)
Observation: Soap not available at food employee handwashing sink in the employee's restroom.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Correct By: 24-Nov-2014
- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate. Correct By: 01-Dec-2014
- FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST
Observation: The foods at the far right upper pizza prep cooler are stored in an area subject to contamination from slash from the adjacent handwashing sink
Correction: Store food in areas not exposed to splash, dust, or other contamination. Recommend installing a splash guard along cooler to prevent splash from sink. Correct By: 08-Dec-2014
- EQUIPMENT AND UTENSILS - PROPER ADJUSTMENT (corrected on site)
Observation: Paper towel dispenser in employee restroom is not operating properly.
Correction: Equipment components shall be kept intact, tight, and properly adjusted. Correct By: 24-Nov-2014
- WAREWASHING EQUIPMENT - CLEANING FREQUENCY - AS NECESSARY TO PREVENT RECONTAMINATION
Observation: The warewashing sinks have residue on inside surfaces of sink basins and requires cleaning to prevent recontamination.
Correction: Clean warewashing machine and components or the compartments of warewashing sinks at a frequency necessary to prevent recontamination of equipment and utensils. Correct By: 25-Nov-2014
- HANDWASHING SIGNAGE (corrected on site)
Observation: No handwashing signage provided at employee handwashing sink in kitchen.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Manager placed handsign at sink during inspection. Correct By: 24-Nov-2014
- TOILET FACILITIES - CLEANING OF PLUMBING FIXTURES
Observation: Employee restroom fixtures require cleaning.
Correction: Clean plumbing fixtures as often as necessary to keep them clean. Correct By: 25-Nov-2014
- POSTING OF PERMIT
Observation: Current permit is not posted in establishment
Correction: Post permit in public view. Correct By: 01-Dec-2014
|
11/24/2014 | Routine | |
- Critical: PHF/TCS, COLD HOLDING
Observation: PIzza toppings (45*F cheddar cheese, Roast Beef 43*F) held in pizza prep cooler are cold held above 41 °F.
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 11-Nov-2013
- EQUIPMENT AND UTENSILS - FOLLOW MANUFACTURERS DIRECTIONS
Observation: The pizza prep cooler has a fan inside lower unit to cirrculate air inside unit and is not being used according to manufacturers directions.
Correction: Equipment shall be operated in accordance with manufacturers directions. Note: cooler must be able to maintain foods at 41*F or colder. Correct By: 04-May-2014
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: The wall adjacent to the pizza oven (where pizza utensil is hung) and the wall at the pizza prep line requires cleaning to remove pizza residue from surfaces.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: Correct By: 11-Nov-2013
- SURFACE CHARACTERISTICS - INDOOR AREAS
Observation: The wall at the pizza prep line has areas where the paint is peeling from surface.
Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent. Correct By: 11-May-2014
|
11/11/2013 | Routine | |
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