Chef Chus Restaurant, 5720 Windy Dr Ste A, Stevens Point, WI 54482 - Restaurant inspection findings and violations

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Business Info

Name: CHEF CHUS RESTAURANT
Address: 5720 Windy Dr Ste A, Stevens Point, WI 54482
Type: Restaurant
Phone: 715 295-0533
Total inspections: 2
Last inspection: 08/27/2015
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Inspection findings

Inspection date

Type
  • Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
    Observation: There are ready-to-eat foods stored under pans and packages of raw chicken in the walk in cooler.
    Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 27-Aug-2015
  • TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - COMMON NAME-WORKING CONTAINER
    Observation: Sanitizer pails at waitstation (for dining room) and sanitizer pail in kitchen are not labeled with contents.
    Correction: Label working containers.
  • LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
    Observation: A few of the bulk storage bins in kitchen are not labeled or labeled incorrectly as to contents is stored in containers.
    Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. Correct By: 03-Sep-2015
  • IN-USE UTENSILS, BETWEEN USE STORAGE
    Observation: Plastic food containers (with no handle) are used to scoop dry ingredients from storage containers and are stored in the bulk food containers.
    Correction: Provide scoops with handles, and store scoops with handle extended out of food ingredients. Correct By: 03-Sep-2015
  • THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
    Observation: The Metal Frio chest freezer (for ice cream) does not have a thermometer in unit.
    Correction: Provide a thermometer in the Metal Frio freezer.
  • NON-FOOD CONTACT SURFACES - CLEAN
    Observation: The filters and surfaces of the ventilation canopy hood have accumulation of grease and residue and require cleaning.
    Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 27-Sep-2015
  • UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - SELF DRAINING POSITION
    Observation: The tea pots stored at waitstation are stored upright and have standing water inside the pots.
    Correction: Clean equiment and utensils shall be stored in a self-draining position to allow for air drying and covered or inverted. Correct By: 03-Sep-2015
  • FLOORS, WALLS AND CEILINGS - CLEANABILITY
    Observation: The flooring in the kitchen has areas where the grout is missing and the surfaces are no longer smooth and easily cleanable. Gaps are observed between tiles.
    Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Correct By: 27-Apr-2016
08/27/2015Routine
  • Critical: PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER (corrected on site)
    Observation: A pan of raw chicken is held over a pan of raw shrimp in True prep line cooler.
    Correction: Prevent nesting of raw animal foods and store raw animal foods in order of decending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients. Correct By: 08-Jan-2015
  • THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
    Observation: Ice cream chest freeezr is not equipped with an integral or permanently affixed temperature measuring device.
    Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 15-Jan-2015
  • UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED
    Observation: Blue plastic Pepsi drink cups stored at waitstation are wet stacked together.
    Correction: Allow for complete air drying before stacking cups together. Air dry all clean utensils before storage and before contact with food. Correct By: 09-Jan-2015
01/08/2015Pre-inspection

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