WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES Observation: A quaternary type test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 04-Nov-2015
OPEN DRINK CONTAINER Observation: Drinking cup without cover was observed in food preparation area. Container was on shelving above clean food pans.
Correction: Provide approved beverage container in food preparation area. Correct By: 28-Oct-2015
PERSONAL CLEANLINESS - HAIR RESTRAINTS (repeated violation) Observation: Employee noted working in food preparation/cooking area without proper hair restraint. Employees are wearing visors but ponytail is not pulled up and back.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.). Correct By: 04-Nov-2015
EQUIPMENT AND UTENSILS - CUTTING SURFACES Observation: Cutting board (stored on shelving unit) is excessively scorred and no longer smooth and easily cleanable.
Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring. Correct By: 11-Nov-2015
DRYING MOPS Observation: Mops stored in basin of service sink.
Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies. Correct By: 29-Oct-2015
10/28/2015
Routine
FOOD CONTACT SURFACES - SOILED (corrected on site) Observation: Soda nozzels for soda dispensing system in dining area and system system at drive thru are visibly soiled (mold growth on surfaces).
Correction: Maintain food contact surfaces in a clean condition. Correct By: 12-Mar-2015
PERSONAL CLEANLINESS - HAIR RESTRAINTS Observation: Employees are noted working in food preparation/cooking area without a hair restraint.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.). Correct By: 12-Mar-2015
03/12/2015
Routine
Critical: FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING Observation: The probe of the thermometer was observed not be sanitized prior to inserting into food item while checking food temperatures.
Correction: Clean arnd sanitize all utensils and equipment before contact with food. Recommend using alcholol prep pads to sanitize thermometer probe. Correct By: 12-Jun-2014
FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION (corrected on site) Observation: Ice at soda dispensing system at drive thru is subject to potential contamination from mold growth on surfaces of ice drop chute.
Correction: Clean drop chute of soda system on a more frequent basis. Correct By: 11-Jun-2014
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