Ice Hawks Concessions, 801 Badger Ave, Stevens Point, WI 54481 - Special Organization inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
Observation: No thermometer is present for monitoring temperatures in foods.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food. Correct By: 15-Jan-2016
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation)
Observation: A quaternary compound type test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 15-Jan-2016
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Freezers are not equipped with an integral or permanently affixed temperature measuring device.
Correction: Provide a thermometer in each freezer. Correct By: 15-Jan-2016
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at handwashing sinks in mens and womens restrooms. (inspector provided handwashing signs to post).
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 14-Jan-2016
|
01/13/2016 | Routine | |
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation)
Observation: A quaternary compound test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 23-Apr-2015
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Correct By: 13-Apr-2015
- FOOD CONTACT SURFACES - COOKING AND BAKING EQUIPMENT (repeated violation)
Observation: Pizza oven rack and drip tray are soiled with food debris.
Correction: Clean food cooking and baking equipment at least every 24 hours. Correct By: 15-Apr-2015
|
04/13/2015 | Routine | |
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation)
Observation: A quaternry test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- FOOD CONTACT SURFACES - SOILED
Observation: Duke hot holding unit has water present in basin from previous use. Water has grease and mold on it.
Correction: Maintain food contact surfaces in a clean condition.
- FOOD CONTACT SURFACES - COOKING AND BAKING EQUIPMENT
Observation: Pizza oven rack and drip tray are soiled with food debris.
Correction: Clean food cooking and baking equipment at least every 24 hours.
- LIGHT BULBS - PROTECTIVE SHIELDING (repeated violation)
Observation: Lights located in Kenmore upright freezer are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
|
05/14/2014 | Routine | |
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