CERTIFIED FOOD MANAGER – REQUIREMENT Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [time period].
01/06/2016
Routine
Critical: RTE/PHF-TCS PROPER DATE MARKING Observation: Bags of chicken were not date-marked.
Correction: Unless you are going to use the entire bag of chicken within 24 hours, the bags must be datemarked, The products must be used within 7 days of opening.
01/15/2015
Routine
TOILET FACILITIES - RECEPTACLES - COVERED Observation: Female bathroom is not provided with a covered waste receptacle.
Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.
REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS Observation: The latch on the cooler door needs to be repaired or replaced.].
Correction: Replace or repair.
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