Sportsman's Pub On The Pk, 129 N Main St, Lake Mills, WI 53551 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- CONSUMER ADVISORY (repeated violation)
Observation: No consumer advisory provided on the menu.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition - place asterisk adjacent to food items applicable to advisory.
- THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY (repeated violation)
Observation: Thermometers in walkin and prep coolers measuring ambient air are not accurate to ± 2°F.
Correction: Calibrate or replace thermometers.
- FOOD CONTACT SURFACES - SOILED (repeated violation)
Observation: Soda spigot (and reservoir) behind bar is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- INSECTS AND RODENTS - OUTER OPENINGS PROTECTED (repeated violation)
Observation: There are gaps between the front and back doors and the floor which could allow the entrance of insects or rodents.
Correction: Repair these gaps (new door sweep) so that entrance by insects or rodents into the food establishment is prevented.
|
08/11/2015 | Re-inspection | |
- Critical: PHF/TCS, COLD HOLDING
Observation: Multiple food items (see temp section of report) are being cold held at temps ranging from 49 - 52°F within the NSF prep and walkin coolers.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Do not store PHF's in these coolers until cold holding temps of 41F are confirmed by Health Dept. Correct By: 11-Aug-2015
- Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP
Observation: Air gaps on the ice bins and ice machine behind the bar are not provided.
Correction: Provide an air gap by lifting drainage tubing out of main floor drain.
- CONSUMER ADVISORY
Observation: No consumer advisory provided on the menu.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition - place asterisk adjacent to food items applicable to advisory.
- THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY
Observation: Thermometers in walkin and prep coolers measuring ambient air are not accurate to ± 2°F.
Correction: Calibrate or replace thermometers.
- FOOD THERMOMETERS - CALIBRATION TO MANUFACTURER SPECIFICATIONS
Observation: Food thermometer not calibrated properly.
Correction: Food temperature measuring devices shall be calibrated to manufacturers specifications.
- FOOD CONTACT SURFACES - SOILED
Observation: Soda spigot (and reservoir) behind bar is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- USING A HANDWASHING SINK - ACCESSIBLE (repeated violation)
Observation: Handwashing sink observed to a pail of utensils within sink during inspection and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing.
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: Wiping cloths used for wiping counters are not stored in sanitizing soln.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution.
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
Observation: The foam duct taped to the base/side of the grill is absorbent/not easily cleanable.
Correction: Remove foam/tape. Provide non-food contact surface that is constructed of a corrosion resistant, nonabsorbent, and smooth material.
- INSECTS AND RODENTS - OUTER OPENINGS PROTECTED
Observation: There are gaps between the front and back doors and the floor which could allow the entrance of insects or rodents.
Correction: Repair these gaps (new door sweep) so that entrance by insects or rodents into the food establishment is prevented.
|
08/07/2015 | Routine | |
- Critical: CLEANING PROCEDURE (corrected on site)
Observation: Food employee observed improperly washing hands drying off with cloth towel.
Correction: Train food employees in proper handwashing techniques. Employee used cloth towel then quckly switched to drying hands with paper towel. Discussed
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (corrected on site)
Observation: Employee observed handling hamburger buns with bare hands.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods. Discussed.
- Critical: TOXIC SUBSTANCES - SEPARATION (corrected on site)
Observation: Package of cigarettes was stored on the counter area over the dishmachine.
Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning. Moved during inspection.
- PROPER COOLING METHODS - CRITERIA
Observation: Improper cooling methods are observed for cooked chicken in the walk-in cooler. Product was inside a covered container.
Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15.
- USING A HANDWASHING SINK - ACCESSIBLE
Observation: Handwashing sink observed to have dirty dishes and sanitizer pail stored inside it during the inspection.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing.
- NON-FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS
Observation: Interior of Auto-Fry machine has a buildup of grease.
Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.
- UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED
Observation: Clean plastic boats were dried using a cloth towel
Correction: Air dry all clean utensils before storage and before contact with food.
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: The floor in a few spots behind the bar has floor tiles that are worn away.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The floors behind the bar underneath rubber mats has a build up of debris
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
|
10/03/2013 | Routine | |
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