- Critical: PACKAGE INTEGRITY (corrected on site)
Observation: Damaged seal on a #10 can of food in basement.
Correction: Discard any damaged boxes and food that potentially are contaminated or adulterated. Can was discarded.
- Critical: COOLING (corrected on site)
Observation: Cheese-N--Brocolli soup is not cooling properly and is at 73 and 72 °F after 3 hours.
Correction: Adjust method or procedures to cool foods from 135°F to 70°F in the first 2-hours and from 70°F to 41°F in an additional 4-hours or if prepared or received at ambient temperatures cool to 41°F in 4-hours. Containers of soup were voluntarily discarded.
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site) (repeated violation)
Observation: Container of spinach in pizza prep cooler, and opened bag of spinach in walk-in cooler are not date marked.
Correction: Ron indicated spinach had been in pizza prep for 2-days, and bag of spinach was opened on Saturday. Dates were placed on food items during inspection. Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- Critical: DATE MARKING - DISPOSITION (corrected on site)
Observation: Chicken within pizza prep cooler has exceeded its date mark.
Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked. Chicken was voluntarily discarded.
- Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP (repeated violation)
Observation: No air gap provided on the ice machine.
Correction: Provide an air gap - cut tubing above service sink. Correct By: 05-Feb-2016
- Critical: TOXIC SUBSTANCES - SANITIZER CRITERIA (corrected on site)
Observation: Chlorine concentration within sani-pail was measured at 200+ ppm.
Correction: New pail was made up during inspection - now 100 ppm.
- EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY
Observation: Multiple plastic food storage containers/lids are deeply cracked - no longer easily cleanable.
Correction: Discard deeply cracked utensils. Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks. Correct By: 19-Feb-2016
- USING A HANDWASHING SINK - ACCESSIBLE (repeated violation)
Observation: Handwashing sink in warewashing area observed to be full of utensils during inspection and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing. Correct By: 03-Feb-2016
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
Observation: Utensils are being temporarily stored on cloth towel.
Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth materials. Correct By: 03-Feb-2016
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
Observation: The milk cooler (Coca Cola beverage cooler) in front is not approved by the department to hold PHF's.
Correction: Unapproved equipment shall be removed from food service. Store milk in approved cooler.
- EQUIPMENT AND UTENSILS - FIXED , SPACING OR SEALING - INSTALLATION
Observation: The 4-comp sink is fixed in place and not easily movable to allow for cleaning. Also, sink has multiple holes adjacent to faucets that need filling.
Correction: Seal sink to the wall with caulking. Seal holes. Equipment shall be spaced from wall and other equipment to allow cleaning on all sides, sealed to adjoining equipment walls or elevated on legs to allow for easy cleaning. Correct By: 12-Feb-2016
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: The protective grate to the fan in walk-in cooler is not cleaned on a frequent basis.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 12-Feb-2016
- WAREWASHING - RINSING PROCEDURES (corrected on site)
Observation: Utensils observed to be improperly rinsed after cleaning.
Correction: After washing, utensils shall be completely submerged in rinse water in the rinse compartment of the 4-compartment sink.
- UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED
Observation: Clean utensils are being stored or stacked without being air-dried.
Correction: Air dry all clean utensils before storage and before contact with food. Correct By: 03-Feb-2016
- SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS
Observation: A case of single-use food containers are being stored on the floor behind counter.
Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens off the floor and in areas that are not subject to contamination. Correct By: 03-Feb-2016
- INSECTS AND RODENTS - OUTER OPENINGS PROTECTED (repeated violation)
Observation: There gaps between the back screen door and the floor and upper portion of the door casing which could allow the entrance of insects or rodents.
Correction: Repair these gaps so that entrance by insects or rodents into the food establishment is prevented.
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02/03/2016 | Routine | |
- Critical: PHF/TCS, COLD HOLDING
Observation: Sliced ham and turkey, and cut tomatoes in sandwich make table cooler are cold held between 44-45°F. Items were voluntarily discarded.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Rearrange food item trays - place PHF items in the back row (where cooling is better). Or turn down cooling unit, or remove a couple of trays to potentially allow for better circulation. You could also purchase steel tins to for better cooler holding.
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: Most of the food items within the walkin cooler have "day of week" stickers - but actual dates are not on items.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP
Observation: No air gap provided on ice machine.
Correction: Provide an air gap on water supply side to protect water supply.
- Critical: PLUMBING - BACKFLOW PREVENTION DEVICE - DESIGN STANDARD
Observation: Faucet attached to a hose within service sink has no approved backflow prevention device.
Correction: Provide a State of Wisconsin approved backflow prevention device.
- USING A HANDWASHING SINK - ACCESSIBLE
Observation: Handwashing sink observed to have ice within basin during inspection and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [time period].
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: Overflow single use items are temporarily stored on the floor in the basement.
Correction: Store all food items 6 inches above the floor.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Milk and soda cooler is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
- EQUIPMENT AND UTENSILS - CUTTING SURFACES
Observation: Cutting board on ice cream make table has excessive scoring that can no longer be easily cleaned.
Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.
- TOILET FACILITIES - RECEPTACLES - COVERED
Observation: Female bathroom is not provided with a covered waste receptacle.
Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.
- INSECTS AND RODENTS - OUTER OPENINGS PROTECTED
Observation: There are gaps between outer screen back door and the ceiling and the floor which could allow the entrance of insects or rodents.
Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at handwashing sink adjacent to warewashing area.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
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09/15/2014 | Routine | |
Restaurant representatives - add corrected or new information about Timber Creek Pizza Co, 134 E Lake St, Lake Mills, WI 53551 »