- Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP
Observation: No air gaps are provided on the following equipment: ice bin behind bar
Correction: waitress station fountain drink machine/ice bin
- CONSUMER ADVISORY (repeated violation)
Observation: No consumer advisory provided or the consumer advisory on menu is missing.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED (repeated violation)
Observation: No thermometer is present for monitoring temperatures in foods.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food.
- FOOD CONTACT SURFACES - SOILED
Observation: Utensils are visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- CERTIFIED FOOD MANAGER AT MULTIPLE LOCATIONS (repeated violation)
Observation: Manager or operator is a Certified Food Manager at more than one licensed food establishment.
Correction: A manager or operator can only be the Certified Food Manager at the location where their original certificate is posted. Provide a Certified Food Manager designated for this establishment within 90-days of opening.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE (repeated violation)
Observation: Not all coolers are equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces (door gaskets and interior of multiple coolers) are soiled.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: Multiple kitchen ceiling tiles are missing.
Correction: Provide smooth, durable, easily cleanable tiles. Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
- FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED
Observation: Multiple wall and floor juncturs in kitchen and waitress station are not enclosed/capped or coved.
Correction: Provide corner stripping, end caps and coving in these areas.
- INSECTS AND RODENTS - OUTER OPENINGS PROTECTED
Observation: There are gaps between the front door opening and the door casing which could allow the entrance of insects or rodents.
Correction: Repair these gaps so that entrance by insects or rodents into the food establishment is prevented. New door sweep was installed and screen door has been removed. Still in need of weather stripping between the door and door casing.
- MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER
Observation: The future front dining area between kitchen and bar area has debris, sawdust, and construction/remodeling equipment.
Correction: Remove all the debris, sawdust and above construction/remodeling equipment from this room. Thoroughly clean flooring to allow clean transport of food to customers. Items that are unnecessary to the operation of the food establishment shall be removed from the premise.
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The kitchen flooring, mainly under cookline, warewashing area, dishmachine, and kitchen equipment is soiled with dirt, paint chips, and debris/dust. Wall adjacent to fryers is soiled with grease.
Correction: Clean these areas thoroughly.
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12/16/2015 | Pre-inspection Follow Up | |
- Critical: PHF/TCS, COLD HOLDING
Observation: The coolers are not all up and running yet. Coolers now running. Cooler temps fine other than the NSF Upright at 44F.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- Critical: TOXIC SUBSTANCES - SEPARATION (repeated violation)
Observation: Paint and associated supplies are stored in 2nd floor dry storage area.
Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.
- CONSUMER ADVISORY (repeated violation)
Observation: No consumer advisory provided or the consumer advisory on menu is missing.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED (repeated violation)
Observation: No thermometer is present for monitoring temperatures in foods.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food.
- CERTIFIED FOOD MANAGER AT MULTIPLE LOCATIONS (repeated violation)
Observation: Manager or operator is a Certified Food Manager at more than one licensed food establishment.
Correction: A manager or operator can only be the Certified Food Manager at the location where their original certificate is posted. Provide a Certified Food Manager designated for this establishment within 90-days of opening.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE (repeated violation)
Observation: Not all coolers are equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
- LIGHT BULBS - PROTECTIVE SHIELDING (repeated violation)
Observation: Lights located in the kitchen, waitress station prep area, and in the walkin cooler are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
- INSECTS AND RODENTS - OUTER OPENINGS PROTECTED (repeated violation)
Observation: There are gaps in between the front door opening and the screen door (and area above) which could allow the entrance of insects or rodents.
Correction: Repair these gaps so that entrance by insects or rodents into the food establishment is prevented.
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12/11/2015 | Pre-inspection Follow Up | |
- Critical: PHF/TCS, COLD HOLDING
Observation: The coolers are not all up and running yet.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP
Observation: No air gap provided on the ice machine and one of the ice bins behind the bar. Also, backflow prevention device needed at mop sink.
Correction: Provide air gaps and device.
- Critical: TOXIC SUBSTANCES - SEPARATION
Observation: Paint and associated supplies are stored in 2nd floor dry storage area.
Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.
- CONSUMER ADVISORY
Observation: No consumer advisory provided or the consumer advisory on menu is missing.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
Observation: No thermometer is present for monitoring temperatures in foods.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food.
- HANDWASHING FACILITIES - NUMBERS AND CAPACITIES
Observation: Handwashing sink not provided in kitchen.
Correction: Install an approved handwashing sink.
- CERTIFIED FOOD MANAGER AT MULTIPLE LOCATIONS
Observation: Manager or operator is a Certified Food Manager at more than one licensed food establishment.
Correction: A manager or operator can only be the Certified Food Manager at the location where their original certificate is posted. Provide a Certified Food Manager designated for this establishment within 90-days of opening.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Not all coolers are equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Lights located in the kitchen, waitress station prep area, and in the walkin cooler are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
- INSECTS AND RODENTS - OUTER OPENINGS PROTECTED
Observation: There are gaps in between the front door opening and the screen door (and area above) which could allow the entrance of insects or rodents.
Correction: Repair these gaps so that entrance by insects or rodents into the food establishment is prevented.
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at the bar handwashing sink and the restroom sinks
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
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11/24/2015 | Pre-inspection | |
Restaurant representatives - add corrected or new information about The Grist Bar & Table, 103 S Main, Lake Mills, WI 53551 »