Tt's Timeout, 107 South Main St, Lake Mills, WI 53551 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- CONSUMER ADVISORY (repeated violation)
Observation: Asterisk is not provided adjacent to food items the consumer advisory applies (undercooked raw animal foods that may contribute to foodborne illness).
Correction: Provide asterisk adjacent to animal foods that may be served in a raw or undercooked condition. Also, provide a more descriptive consumer advisory statement - Health Dept will forward some examples. Correct By: 03-Jul-2015
- FOOD CONTACT SURFACES - SOILED (repeated violation)
Observation: Interior of pizza ovens are visibly soiled.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 29-May-2015
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE (repeated violation)
Observation: Front walkin cooler is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 05-Jun-2015
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY (repeated violation)
Observation: The sides of the fryers have an excessive accumulation of grease.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 05-Jun-2015
- INSECTS AND RODENTS - OUTER OPENINGS PROTECTED (repeated violation)
Observation: There is a gap between the floor and the bottom of the front screen door which could allow the entrance of insects or rodents.
Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented. Correct By: 12-Jun-2015
|
06/03/2015 | Follow Up | |
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS
Observation: The bar dishwashing machine is not sanitizing (chlorine) being used according to EPA registered label use instructions and is at 0 PPM.
Correction: Repair or adjust warewashing equipment to provide proper sanitizer (chlorine) concentration between 50-100ppm. Provide a sanitzer "dip" in one of the 3-comp sinks until dishwasher machine is repaired. Correct By: 03-Jun-2015
- CONSUMER ADVISORY
Observation: Asterisk is not provided adjacent to food items the consumer advisory applies (undercooked raw animal foods that may contribute to foodborne illness).
Correction: Provide asterisk adjacent to animal foods that may be served in a raw or undercooked condition. Also, provide a more descriptive consumer advisory statement - Health Dept will forward some examples. Correct By: 03-Jul-2015
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
Observation: No thermometer is present for monitoring temperatures in foods.
Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food. Correct By: 01-Jun-2015
- FOOD CONTACT SURFACES - SOILED
Observation: Interior of pizza ovens are visibly soiled.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 29-May-2015
- HANDWASHING CLEANSER AVAILABILITY
Observation: Soap not available at food employee handwashing sink across from food prep area..
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Correct By: Correct By: 28-May-2015
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at handwashing sink (across from food prep area) for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Correct By: 28-May-2015
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
Observation: Large container of flour? is stored in unlabeled container.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. Correct By: 29-May-2015
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Tongs and scraper(s) are improperly stored on soiled fryer basket and grill, respectively.
Correction: Store in-use utensils on a smooth, durable, easily cleanable clean surface. Correct By: 29-May-2015
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: Pails of taco meat and pickles are stored on the walkin cooler floor.
Correction: Store all food items 6 inches above the floor. Correct By: 29-May-2015
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Front walkin cooler is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 05-Jun-2015
- SINGLE-USE AND SINGLE SERVICE ARTICLES - USE LIMITATIONS (corrected on site)
Observation: Single-use soiled/burnt styrofoam plate within the microwave oven was observed being reused.
Correction: Discard single-use and single service articles after initial use.
- FOOD CONTACT SURFACES - MICROWAVE CLEANED
Observation: Inside of microwave is soiled.
Correction: Clean and maintain microwave. Correct By: 29-May-2015
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: The sides of the fryers have an excessive accumulation of grease.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 05-Jun-2015
- INSECTS AND RODENTS - OUTER OPENINGS PROTECTED
Observation: There is a gap between the floor and the bottom of the front screen door which could allow the entrance of insects or rodents.
Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented. Correct By: 12-Jun-2015
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at handwashing sink across from food prep area.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 29-May-2015
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The protective fan grate within the walkin cooler has buildup of dust/dirt.
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 05-Jun-2015
|
05/28/2015 | Routine | |
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