- Basic - No handwashing sign provided at a hand sink used by food employees. Provided sign **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Bottle of mustard fell on the ground, operator picked it up with gloves on then proceeded to make a hot dog for a customer without changing gloves.
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Chili. **Corrected On-Site**
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No Certified Food Manager for establishment.
- Critical - Portable fire extinguisher with no approved inspection tag. For reporting purposes only.
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5/18/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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