Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Well so much for plan A. Pork chops. I found some odd and ends chicken parts that have been in the freezer long enough and need to be used up. Guess I'll boil them up and then shred the chicken to make Ambers Chimichangas. I do need some certain ingredients still from the store to make it but since we have to go back to town again today I will get it then.
Happy Monday! Boy did this weekend fly.......I could have used one more day. Dinner last night was shrimp stir fry with tons of veggies and white rice. It was pretty tasty, and no leftovers. I just ate leftover mashed potatoes for lunch....totally boring but I can't waste food.
Tonight I have no idea what is for dinner. I hope BF cooks because I want to work out when I get home from musical rehearsal, and that is not until 5.30. I can exercise while he cooks......and then I can pig out as a reward
I learned the SOS for cream chipped beef while at college.....my most proper father never called it that! I do believe it is military..(but I went to a most non military quaker college?????...
Almost everybody likes it. I found out when cooking it for myself...you need to freshen the dried beef in clear cold water to reduce the salt content. Havent cooked that for a long while.
I did some research on home made french fried potatoes....lots of techniques Paula Deen par boils her cut up potatoes...then cools and dries them.....someone else does soak in ice water and then dries thoroughly on tea towel...and both suggest the potatoes should be limp before frying. I think I will go with your suggestions of Ore Ida.
My DP partner came home from the fish market with 3 lobsters (about 1 3/4 lb size); several pounds of absolutely beautiful fresh sea scallops, (like the large plastic container they use for potato salad at the deli) and a large fillet of artic shad and another large salmon fillet plus a gorgeous fresh fillet of Haddock! I am in fish heaven!!!! We will have the lobstah tonight and tomorrow scallops...I froze the fish fillets. I best be going for asparagas, and a tomoto and ore ida potato and some ritz crackers and butter for my baked stuffed haddock! Gawd, I love living near the ocean.
I learned the SOS for cream chipped beef while at college.....my father never called it that! I do believe it is military.....but almost everybody likes it. I found out when cooking it for myself...you need to freshen the dried beef in clear cold water to reduce the salt content. Havent cooked that for a long while.
I did some research on home made french fried potatoes....lots of techniques Paula Deen par boils her cut up potatoes...then cools and dries them.....someone else does soak in ice water and then dries thoroughly on tea towel...and both suggest the potatoes should be limp before frying. I think I will go with your suggestions of Ore Ida.
My DP partner came home from the fish market with 3 lobsters (about 1 3/4 lb size); several pounds of absolutely beautiful fresh sea scallops, (like the large plastic container they use for potato salad at the deli) and a large fillet of artic shad and another large salmon fillet plus a gorgeous fresh fillet of Haddock! I am in fish heaven!!!! We will have the lobstah tonight and tomorrow scallops...I froze the fish fillets. I best be going for asparagas, and a tomoto and ore ida potato and some ritz crackers and butter for my baked stuffed haddock! Gawd, I love living near the ocean.
I had to go get a new key board since I shorted mine with all the drool. Oh Elston, I would really like to come stay with you for a few days. All of that sounds so wonderful. I think it's time to pickup some fresh seafood.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
LOL
