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Old 03-13-2017, 11:47 AM
 
Location: Chapel Hill, N.C.
36,499 posts, read 54,114,938 times
Reputation: 47919

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Ham and asparagus quiche
fresh fruit salad with yogurt

 
Old 03-13-2017, 11:59 AM
 
5,118 posts, read 3,423,370 times
Reputation: 11572
Leftover Indian food from our feast last night. Looking forward to it!
 
Old 03-13-2017, 11:59 AM
 
Location: EPWV
19,538 posts, read 9,552,731 times
Reputation: 21308
Hubby's homemade chili.
 
Old 03-13-2017, 01:24 PM
 
Location: Somewhere in Wisconsin
497 posts, read 388,363 times
Reputation: 1228
Beef Stew, buttered bread, Rice Krispie Bars, and chocolate milk.
 
Old 03-13-2017, 01:45 PM
 
Location: Massachusetts
4,694 posts, read 3,478,467 times
Reputation: 17174
Sun dried tomato and basil chicken sausages. Also making some corn on the cob and reheating the leftover funeral potatoes.
 
Old 03-13-2017, 01:58 PM
 
Location: State of Washington (2016)
4,481 posts, read 3,644,023 times
Reputation: 18781
Tonight will be roasted chicken with leftover collards and macaroni and cheese.
 
Old 03-13-2017, 03:28 PM
 
Location: Islip,NY
20,937 posts, read 28,449,340 times
Reputation: 24930
Tonight is more left overs either shepherds pie or Chinese take out from last night. Not sure as both sound good to me.
 
Old 03-13-2017, 03:45 PM
 
Location: The New England part of Ohio
24,125 posts, read 32,504,304 times
Reputation: 68389
Spicy three bean vegetable chili. A crusty loaf of bread. And a tossed green salad - I need to see what's on hand.

It's cold out outside!
 
Old 03-13-2017, 04:17 PM
 
19,969 posts, read 30,241,153 times
Reputation: 40047
its Monday night....steak night!!!

this is the calm before the blizzard tomorrow...... going to have a chuck Delmonico steak(sometimes called a chuck eye),,,you only get around 6 steaks per critter (they connect to the rib eye on the chuck end,,,you can buy them for 4-5.99 lb..

excellent flavor!!

sausage and stuffing mix.....


bud light
 
Old 03-13-2017, 05:07 PM
 
Location: Southern MN
12,047 posts, read 8,436,379 times
Reputation: 44823
Crispy fried shrimps, leftover fried rice, tossed salad with garbanzos, avocados, tomatoes and bacon ranch dressing and cut up mango, pineapple and honeydew salad.

For dessert I bought a few monster-sized Mexican cajeta candies (caramelized goat's milk caramel) topped with pecans.
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