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ended up going to a sports bar to watch the game last night, so tonight I fixed the chicken thighs with asparagus. Used Perdue thighs -- I typically buy the store no-name brand -- and the Perdue thighs were tasteless and the skin didn't crisp up. I only bought them because they were the better price last week, but I'm not falling for that again!
Last night just had a big salad with lots of veggies.
Tonight is a clean out the fridge event. Sauteed mushrooms, spinach and onions with quinoa and pick apart the roast chicken, add to the quinoa and do a siracha or korean sauce, green onions, avocado and maybe some pickled daikon and sesame seeds.
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Big meaty grilled pork ribs, Israeli couscous w/ mushroom medly and sauteed onions, iceberg and arugula w Olive garden italian dressing.
Chocolate gelato or vanilla Edy's slow-churned ice cream.. or both..yes, as soon as I stop typi
For tonight's dinner I pulled some meatballs and sauce out of the freezer. My husband turned those into meatball subs with plenty of goeey locally made fresh mozzarella.
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