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Old 04-28-2018, 04:56 PM
 
Location: Nantahala National Forest, NC
27,073 posts, read 11,867,681 times
Reputation: 30347

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BIG salad with cucumbers, tomatoes, sunflower seeds and blue cheese crumbles. And blue cheese dsg.

 
Old 04-28-2018, 05:48 PM
 
19,969 posts, read 30,232,757 times
Reputation: 40042
its Saturday night steak night....two thick chuck eye steaks on the grill.....with plenty of butter and garlic pepper

bud light
 
Old 04-28-2018, 05:54 PM
 
Location: Bloomington IN
8,590 posts, read 12,353,101 times
Reputation: 24251
We did a lot of outside work today so dinner was an afterthought so I made egg salad. I put mine on some mixed spring greens. Husband wanted a sandwich on toast.
 
Old 04-28-2018, 06:02 PM
 
Location: Southern New Hampshire
10,048 posts, read 18,079,840 times
Reputation: 35846
I lost power almost 4 hours ago, about 10 minutes before I was going to start dinner.

TWO houses in my town lost power. For the longest time my power company reported that it was just me (and I think they were slow to respond because of it) -- I guess the other customers were out so didn't report it until they got home. Power company first said it would be back on by 6:45 p.m. ... then at 6:45 p.m. (yep!) they reported it would be back at 9 p.m. (that's when they also said it's now TWO customers instead of just me). So I am STILL waiting. Had to leave my house since I can't do anything there ... I'm in my work office but I'm hungry and annoyed at Eversource (ever-no-power for me today ) and don't feel like grading papers.

Anyway, sorry for the rant!! Dinner tonight will be baked rosemary-garlic-thyme chicken with stir-fried mixed veggies, assuming power returns at 9 p.m. as they SAY!!
 
Old 04-28-2018, 06:22 PM
 
22,662 posts, read 24,610,454 times
Reputation: 20339
Smaller half-chicken.........cooked it in a pot, delicious, ate every scrap, grease and all.

Dessert is straight-up Canadian whiskey, yum.
 
Old 04-28-2018, 06:39 PM
 
2,481 posts, read 2,236,615 times
Reputation: 3383
Quote:
Originally Posted by tickyul View Post
Smaller half-chicken.........cooked it in a pot, delicious, ate every scrap, grease and all.

Dessert is straight-up Canadian whiskey, yum.
I like the cut of your jib.

Yassah!
 
Old 04-28-2018, 08:16 PM
 
Location: Salinas, CA
15,408 posts, read 6,199,992 times
Reputation: 8435
Just finished leftover chicken & steak fajitas and leftover Spanish rice from my lunch at El Torito in Monterey with a friend earlier today. Drank English Ales Dragonslayer IPA. About a third of the original meal. That El Torito is located right on the water and we enjoyed a nice view. It's a better experience IMO than their usual mini mall locations.

Last edited by chessgeek; 04-28-2018 at 08:52 PM..
 
Old 04-28-2018, 09:00 PM
 
Location: DFW
12,229 posts, read 21,511,926 times
Reputation: 33267
Sorry for your trouble, Karen!

We had tunafish and carrot sticks.
 
Old 04-28-2018, 09:39 PM
 
Location: Southern California
38,901 posts, read 22,892,149 times
Reputation: 60072
Leftover barbecued pork with brown rice and steamed broccoli.
 
Old 04-28-2018, 10:47 PM
 
Location: The ghetto
17,758 posts, read 9,208,286 times
Reputation: 13332
Chinese delivery: Wonton soup and a Combo dinner (Beef Teriyaki, Fried Shrimp, Pork Fried Rice)

Poland Spring water
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