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I made it, and it is delish. I made it as directed, but added some black olives, and only had fresh parsley. If I get my lazy bum out to the garden I’ll add some thyme.
SO FUNNY!!! As soon as I saw your post this morning that you're making it, I walked my fingers over the keyboard to Amazon and researched choppers. I haven't decided on one yet. Is there one that you recommend?
I'm going with the hollandaise sauce for the crepes, which means I'm making it from scratch.... with some trepidation.....
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SO FUNNY!!! As soon as I saw your post this morning that you're making it, I walked my fingers over the keyboard to Amazon and researched choppers. I haven't decided on one yet. Is there one that you recommend?
Mine is KitchenAid. It’s a workhorse. My big Cuisinart food processor is just a dust collector.
Ham and Swiss on rye for DH, grilled cheese (Swiss and American) on rye for me; tomato soup for both.
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