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Thought I had food poisoning, but I guess it's a flu/cold, as I head into week 2. Ate constantly all night long, so homemade turkey broth is all it will be. And, I can't seem to get enough water.
Back to bed, I'm sure, to sleep another whole day away. Boo...
Good morning everyone
I am continuing my 3. week of baking.This week it will be some more Christmas cookies and a few Baumkuchen (8 to 13 layered cake with rum and decorated with rum icing,chocolate shavings or chocolate chips)
So my house is once again a symphony hall with floating cookies and cakes
Tonight potato and green bean curry with chapatis,onion and tomato salad and lassi to drink.For dessert 1/2 a pink grapefruit.
[head pops up from reading] Did someone mention rum? 😯😎
Think we're just going to have a bowl of New England Clam Chowder. DH likes his with toasted Ciabatta bread and butter. I like that and garlic breads but have been wanting to use some of the mini Naan bread that I got. So, I'll probably warm mine up in the microwave. Maybe a little butter. Not sure what to drink yet
Speaking of rum. I just made rum balls for the holidays.
Tonight we’re having a dinnerly.com meal. Chicken tenders with succotash (stirfried fresh green beans and corn). I would have made some roasted potatoes too, but hubby has a cold and not much appetite.
Good morning everyone
I am continuing my 3. week of baking.This week it will be some more Christmas cookies and a few Baumkuchen (8 to 13 layered cake with rum and decorated with rum icing,chocolate shavings or chocolate chips)
So my house is once again a symphony hall with floating cookies and cakes
Tonight potato and green bean curry with chapatis,onion and tomato salad and lassi to drink.For dessert 1/2 a pink grapefruit.
Oh, wow, that sounds delish! Recipes & pictures please!
Homemade pizza on grill. After tonight it's all leftovers all the time, until I am done with the xmas baking.
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I shopped at the outlet mall all afternoon (got lots of cute baby clothes ) and boy am I tired!
I had a turkey, stuffing, and apple lean cuisine already, and I'm making a 4 cheese frozen pizza for DH. I added red pepper and pepperoni to the top, and a bit of grated cheddar to hold the new toppings on.
I have this feeling I'm going to have to have some of that, and something else...
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