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Status:
"Pickleball-Free American"
(set 4 days ago)
Location: St Simons Island, GA
23,464 posts, read 44,090,617 times
Reputation: 16861
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Quote:
Originally Posted by 2e1m5a
Grits are typical at the breakfast places I go to in Philly. I love them-the texture, and the butter and sometimes cheese smothered all over. It seems most people get hashbrowns instead but grits are quite popular.
Grits can be tricky. Properly prepared, they are just delicious. I recommend Nathalie Dupree's Shrimp and Grits Cookbook. Best recipe I've happened upon.
There are no Waffle House locations in Alaska, California, Connecticut, Hawaii, Idaho, Iowa, Maine, Massachusetts, Michigan, Minnesota, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New York, North Dakota, Oregon, Rhode Island, South Dakota, Utah, Vermont, Washington, Wisconsin or Wyoming.
Thankfully, there are none in the states I live in or visit
Thankfully, there are none in the states I live in or visit
THANKFULLY?! Why would you say something so absurd? Good God almighty, what could be so OFFFENSIVE about Waffle House that you are THANKFUL none are near you?!
THANKFULLY?! Why would you say something so absurd? Good God almighty, what could be so OFFFENSIVE about Waffle House that you are THANKFUL none are near you?!
Never heard of them? I guess there are no Waffle House in your state. You don't know what your missing. Nothing like scarfing down an All Star Breakfast at 3 am in your local Waffle House.
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Grits are typical at the breakfast places I go to in Philly. I love them-the texture, and the butter and sometimes cheese smothered all over. It seems most people get hashbrowns instead but grits are quite popular.
Never heard of them? I guess there are no Waffle House in your state. You don't know what your missing. Nothing like scarfing down an All Star Breakfast at 3 am in your local Waffle House.
