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Anyone know anything about the Bacon Brothers Public House opening soon near Earth Fare on Pelham Road?
Yes:
The Eastside is moving on up with the addition of a new restaurant — Bacon Bros. Public House. The creative farm-to-table pub is the newest venture by Eric Bergelson and Mike Porter, the guys behind Coal Fired Bistro & Wine Bar, and serves up a food-driven menu in a laid-back environment.
Chef Anthony Gray (formerly of Slightly North of Broad in Charleston and High Cotton in Greenville), currently executive chef at Coal Fired Bistro, will head the kitchen, while Jason Callaway, general manager at Coal Fired, will serve the same role at Bacon Bros. Callaway will helm the beverage program, which will include a range of pre-Prohibition-era cocktails.
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