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Hey Flight Attendant, we have a good time here. And I like your moniker--my DP started as a steward for JAL many years ago....
Now to the business of supper... I am frying up some Chorizo sausage, ground beef and green peppers and serving it with rice and perhaps a side of beans.
Not our usual fare....but I saw it in the market and it spoke to me.
Flight attendant - Welcome and your dinner sounds like it is going to be wonderful!
Nomad - Grilled cheese and tomato soup......manna from Heaven!
NJMike - You said 7, right?
Make it about 7;30. The peppers are on the large size and the sausage has to be cooked thorouly. I have them in the oven now at 350. There best done in the oven if in a hurry but in a slow cooker for a few hours otherwise.
Location: Lots of sun and palm trees with occasional hurricane :)
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OHHH about this bitter orange.... IF there is any way possible that you can get the actual fresh bitter orange... what a difference! One would probably cost a fortune outside of a latin country (or Miami )
but sooooo worth it. Just squeeeeeeeze it to death over the meat and let it sit. Doesn't have to marinade for hours. Even just 30 -45 min will do lots!
I just used it on flap meat steak. Then again, I happen to have a tree in my backyard also. We can't use them all up, and it's a small tree so we pick as they are ready to pick and squeeze and save up in a bottle.
Location: Lots of sun and palm trees with occasional hurricane :)
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I need to learn how to make these stuffed peppers. Can some give away their secrets?
I was thinking if we made what we call "picadillo" which is very seasoned ground meat, with onions, peppers, tomato sauce, olives, and who knows what else (I don't, and not everybody makes it really good), we could stuff the peppers with that but how do you cook the peppers? I see OVEN but how would it work?
Dinner is over and done---fish and chips ( and tequila for me! Ha!) Anyhow, to all a good night and sleep tight! I'm gong to clean the kitchen and then it's off to sleep. Amber...I love you!!
To everyone else--have a great night friends!
I need to learn how to make these stuffed peppers. Can some give away their secrets?
I was thinking if we made what we call "picadillo" which is very seasoned ground meat, with onions, peppers, tomato sauce, olives, and who knows what else (I don't, and not everybody makes it really good), we could stuff the peppers with that but how do you cook the peppers? I see OVEN but how would it work?
When I make stuffed pepper I par boil them before putting in the oven.
I bought them at the store today but they have to be cooked. They're the same as stuffed peppers with ground meat but use Italian hot and sweet (2 of each) sausage instead. I'm using th oven only because I didn't want to wait a long while by doing them on the stove top.
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