Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
DH just called...he's stopping at Wendy's on the way home and picking up a couple of salads. In the meantime, I'm having a strawberry daiquiri. Hey, it's fruit, right???
We're heading out in a bit to have supper with daughter and her sig-other at their apartment in a little burg about 15 miles from here. She just adopted a new kitty, and wants us to come out and meet the newest family member. They're making a crockpot pot roast, and we're bringing twice-baked potatoes and a banana bread. Should be fun.
I just fried up some chicken thighs and some chicken livers....there is already rice in the cooker from this morning and I may cook up some fresh broccoli that I have in the bin. But we didnt eat lunch till around 3 pm .... so who knows if we will even get hungry?????
My homemade Texas chili turned out just right. It's spicy enough. Sometimes I surprise even myself. Just waiting for it to cool now while my cornbread gets done.
Fried potato sandwiches???!!!??? PLEASE can I have your rec? My hubby loves, ....no ADORES potatos! That would be a surprise doe dinner one night!
Fried potato sandwiches are a simple Great Depression meal that carried over in my family as they are well liked...
Slice in round slices about a 1/16 of an inch thick or a little thicker is OK...Fry or saute in oil of your choice. We us low heat in olive oil....Substitute as the meat on a sandwich....add onions, pickles, jalapenos, etc....We usually use mayo on them but sometimes I go with ketchup...When tomatoes are in season we add slice tomatoes to one too.
For dinner tonight I had BBQ pork loin in pulled format..Green beans seasoned with Irish potatoes, and whole kernel sweet corn...Most likely will finish off the pumpkin spice pudding to night or plunder the last jar of spicy peaches I see hiding in the back of the fridge...
I just fried up some chicken thighs and some chicken livers....there is already rice in the cooker from this morning and I may cook up some fresh broccoli that I have in the bin. But we didnt eat lunch till around 3 pm .... so who knows if we will even get hungry?????
Oh boy, I am now craving some liver!!!!!
Quote:
Originally Posted by case44
My homemade Texas chili turned out just right. It's spicy enough. Sometimes I surprise even myself. Just waiting for it to cool now while my cornbread gets done.
Sounds good!!!!
Nomad - thanks for the recipe - sounds like what I thought it would be, but with you I just never know! LOL Seriously - does sound good!
Nomad - thanks for the recipe - sounds like what I thought it would be, but with you I just never know! LOL Seriously - does sound good!
You have not forgot about all the engineering changes I made to your tomato pie have ya....We were to make more pies today but I slept all day.....That is my story at the moment... that and didn't have any smoked pork chop to put in one...Think I getting some chives for the next one in lieu of the chopped green onions...maybe some leeks too...I promise I will not corrupt it with ground beef or turkey... Only high quality pork goes in my tomato pies...
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Breaking News
LOL Seriously - does sound good!
Only high quality pork goes in my tomato pies...