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There's a thread about French food right now that enticed me to pull out my old French cook books. My daughter and I made savory vegetable crepes filled with mushrooms, leeks, and artichoke hearts.
Smothered in a sherry infused bechemel sauce.
Romaine lettuce salad with tomatoes, cukes, and radishes with a home made honey Dijon dressing.
We are having: Grilled chicken breats, cauliflower and broccoli salad, baby grilled potatoes and grilled mushrooms. Finally it has stopped raining, so the grill is open.
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