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I had a cup of Campbell's Cream of Mushroom Soup. Don't judge me.
Thanks for the chuckle.
Funny, I haven't bought Campbell's soup in ages, but today I bought a can of Campbell's Tuscan-Style Lentil. Not bad, but I like Amy's Lentil-Vegetable better.
I also made a tuna melt on a whole wheat bun with Havarti cheese and sliced tomato.
Nothing wrong with Campbell's soup. Most of us probably grew up on that. I love bean with bacon. My parents loved pepper pot.
Wednesday dinner is lobster and shrimp ravioli, salad and warm crusty Italian bread with seasoned olive oil for dipping. Evian to drink. Fresh fruit for dessert.
Tonight a yellow (channa) and black (urid ) lentil soup prepared in the slow cooker,chapatis,homemade plain yogurt,lassi,onion,tomato,cucumber slices,lemon/lime pickle. For dessert cold milk rice with folded under whipped whipping cream and mashed strawberries and a shot of Grand Marnier.
Nothing wrong with Campbell's soup. Most of us probably grew up on that. I love bean with bacon. My parents loved pepper pot.
Wednesday dinner is lobster and shrimp ravioli, salad and warm crusty Italian bread with seasoned olive oil for dipping. Evian to drink. Fresh fruit for dessert.
We must be on the same wave length! We're having crab and chicken stuffed ravioli in a creamy parmesan and tomato sauce, soft garlic/parsley bread sticks and pineapple margaritas.
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