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magicshark; last nights dinner looked pretty darn good.
Tonight we will have Sunday grill. We have a new meat market in town, so we stopped in a couple of days ago and bought a nice slab of London Broil, which if grilled and sliced right we really enjoy. I am also going to marinate some veggies: turnips, asparagus, peppers and mushrooms. If spoiled brat wants a potato I will bake one for him or we will have a green salad. Oh, now I remember, we decided not to have the salad I made last night, we had too much food so we are having it tonight. I am glad I didn't add the dressing or the trash would be having the salad instead of us.
I have an 8 pound pork shoulder smoking on the grill right now. Sides might be store bought salads and some slider buns. Might be having a last minute dinner get together with my MIL, BIL, SIL and (kids if they aren't working) I have to run to the store to get a few items.
Thanks for the idea magicshark!!!!! About once a year I will chance a pit fruit. Most that we get here are horrible and go from unripe to rotten in the center, BUT I chanced a flat of nectarines from Costco ($13) and it paid off!! I ate one slightly unripe and it was still insanely good......
I will have to grill some!!!
Anyway, picked up a pepperoni pizza at Costco, will add: tomato, olives, onions, garlic, bell pepper, spinach and more cheese and have hubby grill it.
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...I chanced a flat of nectarines from Costco ($13) and it paid off!! I ate one slightly unripe and it was still insanely good......
I will have to grill some!!!...
I have found that they grill best when they are slightly unripe, because they don't fall apart on the grill. Grilled, sliced, and drizzled with real balsamic vinegar.
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