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Dry rub spare ribs, cooked low and slow in the oven and finished with sauce under the broiler..
A nice Cole-Slaw will accompany these and some sort of potato, either roasted or fried..
Am at a loss: I have marked on the menu fish and chips, which means frozen cod and french fries plus cold slaw but we have had similar food all week and I am ready for something different. We have had steak one night, brats one night, chicken fried steak and breaded chicken breast. I want something different but also know it is getting closer and closer to dinner time and I haven't taken anything out. I can't do soup cause spoiled brat had soup for lunch. I think maybe i will just take out a piece of salmon. It defrosts pretty quickly. I can still do the cold slaw and I have home grown beets I got at the farmers market about 10 days ago. Think that is what I am going to do.
Chicken with kale sausage (I usually get the one with broccoli rabe in it but thought I'd give this one a try), with sautéed orange and yellow peppers and onions. Debating on roasting some baby gold potatoes or frying them (yes, I know roasting is the healthier option lol) and a mixed green salad on the side.
Still chilly. June is not usually "soup weather" - but in NE OH tonight? It is...
It's not very hot here, in Dixie either. I'm making veggie soup with homemade noodles for tomorrow night.
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