What's for Dinner? 2018 Edition (stores, German, quick, red wine)

[Praline]

Making Osso Buco in my InstaPot (in a thick, savory sauce with gremolata, a chopped herb condiment made of lemon zest, garlic and parsley) served over polenta, mini-corn on the cob, and lemon cheesecake.

[lubby]

Shrimp scampi over spaghetti and a side of steamed broccoli florets, I might add the broccoli to the pasta.

[sheena12]

Citrus Grilled shrimp over green salad with avocados and tomatoes. Cilantro lime rice.

Coconut cream pie or grilled pineapple for desert.

[debey]

We're having leftovers for supper.

[Debsi]

Spinach-Rice casserole from The Moosewood Cookbook. My mother made this regularly in my teenage years, and I liked it but never loved it. For some reason I've been craving it for the last couple of weeks, so we'll see...

Pan-frying a ham steak to go with, along with some granny smith apple slices.

[ccm123]

Chicken enchiladas, rice, tortilla chips and refried beans.

[sandy221]

I had Spaghetti Os and a glass of Milk earlier

[Dennis P]

2 pieces of fried chicken with brown rice
Salad
Raspberry iced tea

[jim9251]

Honey Nut Cheerios, English muffins with apricot jam.

[chessgeek]

Turkey burger and pasta salad. Drank Newcastle Brown Ale.