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After a few pleasant cooler days another heatwave is on the way.
Tonight pan fried potatoes/Bratkartoffeln and pickled herring in white wine sauce.To drink Perrier water with Ontario local white wine.For dessert baked apple with cinnamon,rum,nutmeg and clove,golden raisins served with warm vanilla sauce.
Have been buying, the frozen mussels, in the shell, with either garlic sauce, or tomato sauce. Very happy, with the product.....so we will be having that, and I will make some angel hair, to go with it
A local restaurant down the street has been making take out dinners this past month. We don’t usually eat pork but for tonight we have ordered rib dinners with baked beans, mac&cheese, and coleslaw.
Nachos. Mine were just cheese sauce, avocado-lime crema, and queso fresco. Dogboa added taco type ground beef and jalapenos. The crema was delish and we found a new way to make cheese sauce, no bechemel.
We got food from a local BBQ place. Hubby had wings and Mac and cheese that had pulled pork and cut up sausage in it. he barely ate the mac and cheese because he ate the wing first so he has leftovers.
I had a farmers burger which has bacon, fried egg and cheddar cheese sauce with sweet potato fries on the side.
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