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I think tonight will be big shrimp salads. Romaine, arugula, celery, carrots, beets, hard boiled eggs, avocado, quinoa, fennel, mushrooms.... I think that's it.... gotta use some stuff up before it goes bad.
Edit: red cabbage, cucumber, mushrooms
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Tonight cabbage soup with white beans and Gruyère cheese.For dessert pureed banana quark with Mocha chocolate curls(quark,pureed bananas,milk,honey and lemon juice)
olive oil
fry for a moment chopped Vidalia onion and chopped garlic cloves
then add shredded Savoy cabbage,salt and cook until just a little soft
now add white kidney beans and vegetable broth and simmer until done
turn off heat and add grated Gruyère cheese,stir until cheese has melted
season with salt and black pepper as needed
for garnish some curly parsley
Last night had a mix of chicken tenders with many dipping sauce options, a Chopt avocado something salad with tortilla strips and probiotic cranberries (?) or poms - [cant remember now. I’d have to get up to look but too comfy on the couch right now ]. Water on the side. Not sure what we’ve decided on for dinner tonight. Maybe fish? Maybe I’ll look through some of these responses for inspiration
Asked Mr C if he was up for pasta. Replied, “thought we were going to do KFC?!!”. Oh yeah. We did talk about that ‘cuz I was thinking side order of the Mac n cheese to make up for the night I knocked over the box. . Now I have to make sure our local has that as a side. I remember different KFCs have different side but can’t remember which ones have what. We are running out of butter, juice, and eggs, fruit like oranges too so must make a grocery run today.
Last edited by cat1116; 04-23-2020 at 10:06 AM..
Reason: KFC night
I am not cooking more complicated but am trying more new recipes
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