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Don't post in here much, but love trying new things. Sometimes hard on my college budget and I have to call my mom to ask about certain ingredients.
1lb boneless, skinless chicken breast with fat trimmed, cut into 1 inch cubes
1 bunch green onions, chopped into 1/2 inch sections
15 dried japones chilis
nonstick cooking spray
1. Combine all ingredients for sauce in a small saucepan, cook for 5 minutes over medium-high heat, then turn heat to low and let reduce for an additional 10 minutes.
2. Spray a large skillet with nonstick cooking spray, turn on heat to medium-high. After pan is heated, add chicken and cook for 5 minutes or until browned. Flip chicken, and cook until juices run clear. Pat up juices with a paper towel.
3. Add japones chillis and green onions to skillet and cook for 2 minutes. Add sauce to skillet, coat chicken, and serve.
I doubled it and switched the chillis to red peppers. Also I added rice.
Don't post in here much, but love trying new things. Sometimes hard on my college budget and I have to call my mom to ask about certain ingredients.
Wagonproject, If your cookings skills are even half as good as your remodeling skills, then you will be fine. (see House forum for his remodeling project!)
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Save me a plate! 
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