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Old 10-19-2011, 07:10 PM
 
11,523 posts, read 14,659,169 times
Reputation: 16821

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I'm staying off this thread--wow now, I'm hungry for everything I've just read. Ha.

 
Old 10-19-2011, 08:50 PM
 
Location: Southern California
38,895 posts, read 22,885,731 times
Reputation: 60072
Barbecued pork fried rice and some green seedless grapes.
 
Old 10-19-2011, 09:30 PM
 
560 posts, read 849,456 times
Reputation: 1206
Trying to think of something different to do with a small boneless pork roast and decided to try coating with this apple mulled wine jelly I've had forever. Added some sliced apples while and then took the sauce left in the pan and added a bit of red wine and reduced then some butter to smooth... it turned out wonderful for off the cuff!
 
Old 10-20-2011, 04:46 AM
bjh
 
60,096 posts, read 30,397,185 times
Reputation: 135771
Wednesday: burgers
 
Old 10-20-2011, 04:50 AM
 
Location: From TX to VA
8,578 posts, read 7,076,236 times
Reputation: 8175
Cheddar chicken and potatoes with a steamed vegetable as a side dish.
 
Old 10-20-2011, 05:20 AM
 
Location: Tennessee
16,224 posts, read 25,669,385 times
Reputation: 24104
Fish and shrimp.
 
Old 10-20-2011, 06:26 AM
 
Location: The Hall of Justice
25,901 posts, read 42,706,825 times
Reputation: 42769
Pot roast with potatoes and carrots in the crock pot. Green beans sauteed with my new favorite seasoning, Raspberry Enlightenment, and sprinkled with marjoram.
 
Old 10-20-2011, 07:08 AM
 
Location: Susquehanna River, Union Co, PA
885 posts, read 1,522,279 times
Reputation: 1154
Steak, fruit salad, potato chips, wine
 
Old 10-20-2011, 07:15 AM
 
2,271 posts, read 2,651,465 times
Reputation: 3298
With all of the tempting posts lately, I've decided to post my unappealing (to most) meal plan of the day - juice. As the weather gets colder, most people start craving the warm, heavier comfort foods. My body is craving a break. I'm not that hungry lately and usually only eat once a day. Since that's not good, and my body is asking for lighter fare, I'm going to use my juicer instead of my stove and juice fresh fruits and veggies for awhile. I have today off and will be hitting the farmers market for fresh carrots, apples, kale, etc.,

I'm committed to bake a pie for someone from the south who misses home so I've decided to bake a sweet potato pie with a pecan pie topping. That will be the last use of my oven/stove for awhile.

ETA: I just noticed that this is my 1,000th post! I think I'll celebrate with a lasagna! Wait.... doh!
 
Old 10-20-2011, 08:25 AM
 
Location: USA
9,718 posts, read 6,417,496 times
Reputation: 31710
No one is going to believe this, but last night for the first time I made a tuna casserole. Results.....not bad. But, then again I never had it before

Tonight, no idea yet.
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