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Appetizer: Mussels steamed in Sam Adams beer with garlic, onion and butter.
Dinner:Big juicy cheeseburger and steak fries.
Dessert: Ice cream sandwich
You've really got my mouth watering over the juicy cheeseburger and steak fries! Why did you have to say "fries." I swear after Lent I'm just going to have a big ole bowl of mashed potatoes for lunch.
Lots of leftover salmon from a guest, so it'll be chunked and tossed with noodles in a sambal and honey dressing. I'll add in shredded carrots, some sauteed leeks and cilantro.
Take-out tonight - Mexican. Chicken burrito with guacamole and sour cream. The best part is the salsa bar - 3 types tonight: the regular chunky type of tomato & onion, then the more blended type of medium and spicy (smoked).
Well, the burritos ended up being a skillet pasta dish with shredded chicken and sautéed mushrooms. It was simple and quick but very tasty. The kids hoovered it up like they hadn't eaten in a week.
Ham, cheese, roast beef, pepperoni & turkey sandwich on a roll.
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