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they have a 38.4 oz bag for 4.99 bag on sale,,or sometimes the 12 oz box for 1.99
Ok the meatballs were not that great IMO, My homemade are better and believe it or not Subway's meatballs are better. Hubby said they were ok but not to buy them again. They have beef, turkey and pork in them. At least subway's meatballs taste like ground beef and it said online it is 100% beef.
A honey blended non-fat Greek yogurt, 2 toasted whole wheat slices of bread with healthy-style margarine and strawberry spread and a large mug of Ceylon tea with a teaspoon of sugar and a bit of non-fat milk.
Have some catching up to do here as i got a nasty stomach flu last week and just feeling right again, with my appetite back.. I don't wish it on anyone..
Meatloaf tonight with baked potatoes and steamed green beans..
Ok the meatballs were not that great IMO, My homemade are better and believe it or not Subway's meatballs are better. Hubby said they were ok but not to buy them again. They have beef, turkey and pork in them. At least subway's meatballs taste like ground beef and it said online it is 100% beef.
ive heard mixed feedback for mama lucia, meatballs,,from tasting like cardboard to being good if in a sauce..
the "cooked perfect" frozen meatballs are a much better one
Subway's meatballs are disgusting IMO as is any other frozen processed meatball. They don't take long to make and REAL good
old school ones that taste the best..ah.. I'll post the Damn recipe for you all, and know that it comes from Sicily and is
well over 100's years old...
I'll post it over the weekend, and u can all enjoy some True meatballs. And if if u have any Italian white bread that is getting hard..keep it, as that's one of the tricks of making a good meatball. Not using breadcrumbs, but old bread broken up into pieces ....and a way to save money..
Subway's meatballs are disgusting IMO as is any other frozen processed meatball. They don't take long to make and REAL good
old school ones that taste the best..ah.. I'll post the Damn recipe for you all, and know that it comes from Sicily and is
well over 100's years old...
I'll post it over the weekend, and u can all enjoy some True meatballs. And if if u have any Italian white bread that is getting hard..keep it, as that's one of the tricks of making a good meatball. Not using breadcrumbs, but old bread broken up into pieces ....and a way to save money..
I make my own from scratch meatballs. I agree homemade is better but DH wanted to try these frozen one's which are now going to be banned from our kitchen LOL. I would be interested in your meatball recipe though.
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