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I made two meals today so I don't have to cook for the next couple of days. Tonight is chicken cordon blue with cauliflower bake and left over orzo with spinach. I also made a meatloaf for another night.
White chili with upland game. Grouse, pheasant and all kinds of good stuff going in the pot. Pheasant stock, cream, white beans, anchos, celery, bell peppers, onion, oil, garlic, shallots, white wine, white pepper, habanero oil...
I got this recipe from a hunting website- it sucked. Bad. More of a chowder than a chili. Had sloppy Joe instead of the original plan.
I bought stuffed pork chops from the meat counter at the supermrkt.....nice big thick ones (corn brd stuffing); I also got collards to cook long and slow this afternoon and I have an acorn squash.....maybe I will bake that with brown sugar spice and butter.
I have a big pot of gravy on the stove with San Marzano tomatoes, red and green peppers, spinach, onions, mushrooms, garlic, and seasoned cube steaks. Serving it with some type of pasta.
I bought stuffed pork chops from the meat counter at the supermrkt.....nice big thick ones (corn brd stuffing); I also got collards to cook long and slow this afternoon and I have an acorn squash.....maybe I will bake that with brown sugar spice and butter.
If I don't poop out.
God I love fresh collard greens. That's one thing that you rarely get in Montana.
A year ago the local market had a bunch of fresh collard greens and I bought about 1/2 of what was on display. I also bought some fat back and pork bones. I was in the checkout line (the checker is a guy from Kentucky and he knew I was raised in a southern home) and the lady behind me says "Oh you have turtles?! That's what we feed to our turtles!"
The checker was laughing and said "Lady- he ain't no turtle- he's gonna make heaven in a pot".
God I love fresh collard greens. That's one thing that you rarely get in Montana.
A year ago the local market had a bunch of fresh collard greens and I bought about 1/2 of what was on display. I also bought some fat back and pork bones. I was in the checkout line (the checker is a guy from Kentucky and he knew I was raised in a southern home) and the lady behind me says "Oh you have turtles?! That's what we feed to our turtles!"
The checker was laughing and said "Lady- he ain't no turtle- he's gonna make heaven in a pot".
Rotisserie chicken with a brown sugar pineapple glaze, BBQed pineapple, garlic mushroom rice pilaf, red onion cucumber salad with balsamic vinegar......and sweet tea.. happy eating
A pineapple blended non-fat Greek yogurt, 3 slices of multigrain bread with healthy-style margarine & strawberry spread and a mug of tea with a teaspoon of sugar and a bit of skim milk.
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