How do you top your french fries? (burger, paprika, homemade)
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For sauces I like mayonaise, sateh (peanut) sauce, "special sauce" (combination of curry ketchup, mayonaise and sliced raw onion) and something we call "American mayonaise" but I don't think it's really American, lol.
At a Bob's Big Boy, a chain that WAS ubiquitous in California and present in some Midwestern states, their own brand of bleu cheese dressing ordered on the side for dipping.
years ago when I was a teen, (maybe 100 or so years ago) one of our little drive in restaurants served what they called wet shoes. They were french fries or shoestring potatoes topped with gravy. I will add, tech, for those who do not know, shoestring potatoes are a little different from french fries but often, when we were younger we thought of them as being the same, just different names. Now I really like my fries just plain, or maybe with a little ranch dressing...
mmmm..... french fries and cream gravy! Haven't had that the early '90's! Delicious!
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