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My choice would be salt and some ketchup. One of the main french fry stands on our local boardwalk provides
only vinegar . Will not supply ketchup.
It was in Sherbrook Quebec that I learned to eat French fries with vinegar. Lots of places in NH, RI and Maine have vinegar shaker bottles on the tables in diners, to go on French fries.
Salt and vinegar. Sometimes mayo. Sometimes burger sauce. Just salt and vinegar with proper chippy chips but those thin french fries often require some kind of sauce.
I like to dip rather than spread over. I like salt and pepper. I also like Cajun season or Lawry's seasoning salt. I like to dip in ketchup, Heinz 57 sauce, and sometimes bbq sauce.
Salt and pepper and a hint of garlic powder..Usually ketchup on the side. When I wanna kick it up a notch, i throw on some
cayenne pepper..
Like em nice and crispy!
Never heard of anyone using Mayo either, but to each their own. lol
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