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Lots of salt and tons of paprika. Which means since nobody has mentioned it yet you people don't know about good fries. Then dip in your favorite dipping sauce.
Location: where you sip the tea of the breasts of the spinsters of Utica
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Quote:
Originally Posted by MelanieGermany
Ketchup or Mayonaise. I never use a salad dressing for Pommes Frites.
Mix the mayo and ketchup, and you get a salad dressing. Mock French.
Quote:
Originally Posted by MelanieGermany
What flavor from which potatoes? In 15 years visiting the States i NEVER had potatoes with a flavor.... The taste was always like water, everywhere. That`s maybe why you put parmesan cheese in and on everything sorry
Often, good vegetarian restaurants in big cities, especially California cities, use different types of potatoes with unusual tastes and textures. Look at the outside menu if you have a yen for spuds.
I'm from Buffalo and there's a restaurant that serves a chicken-wing style fries - do with them just like wings...out of the fryer, into the mix of butter and Franks red hot, serve with Blue Cheese dressing. OMG.
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