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I know we are having 1/2 chicken prepared on the grill and fruit salad plus rice. I am about to take off for the farmers market that opens today: whatever veggie I come home with it probably what will round dinner off.
SO just wandered off to a play date - the first since February.
Oven baked potatoe wedges with lots of sage, grilled pork loin chops, grilled apple/onion/jalapeño, rabbit food.
Ordered a pizza last night and wish I had gone further afield and bought from a more upscale joint. But the leftovers will be passable tonight with some doctoring and a fried egg on top.
So we got 3 steaks from WF to freeze and cook. It's grass fed. I just don't like the taste. I didn't finish it again. I thought the first time I cooked them maybe it was just off that time. Now I realize it's the steak itself. So dinner was half a baked potato, green beans and a roll.
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