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It is getting hot and humid outside,a taste of summer weather to come.....
Dinner on the patio late afternoon serving cauliflower parathas,mango pickle,lime pickle,onion,tomato,cucumber slices,mint/green chili raita.To drink lemon water.For dessert 1/2 a pink grapefruit.
In the evening we visit our local Bavarian Stammtisch/regular table at the other end of our patio under the sugar Maple tree and will enjoy a chilled beer.
So we got 3 steaks from WF to freeze and cook. It's grass fed. I just don't like the taste. I didn't finish it again. I thought the first time I cooked them maybe it was just off that time. Now I realize it's the steak itself. So dinner was half a baked potato, green beans and a roll.
I know we are having 1/2 chicken prepared on the grill and fruit salad plus rice. I am about to take off for the farmers market that opens today: whatever veggie I come home with it probably what will round dinner off.
Made it to the farmers market and even though it is very small (this particular one everything is so fresh. I picked up beets tunips and beets. So the decision for a veggie tonigh?None of the above, I remembered I have some brussel sprouts I have to use or toss.
I’ve got some ground turkey thawed. I’m thinking of trying a green curry over rice with fresh green beans and canned bamboo shoots. Going to cook a little of the turkey less spicy for the baby, but she’s entered a picky phase so who knows.
TJs raviolis with a quick marinara sauce, fresh basil and cheese, side salad.
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Turkey burger with slices of Provolone and Swiss cheese, slices of sweet onion & tomato, mayo too and oh, mini sea salt/ bnb Mt Olive pickles. Red potato salad. To drink: finally finished that bottle of Stewart ‘s Orange Cream soda & water.
I had to work today. I stopped and bought house made beef hot dogs, bacon fat hot dog rolls, potato salad and house made sauerkraut. So that will be dinner. I bought some hibiscus lemonade from them to drink too.
I stopped by here http://www.birchtreebreadcompany.com/
Quesadilla’s with ground beef, onions, peppers, cheese and Mexican spices! My new favorite cuisine!
Last edited by Rickcin; 11-23-2020 at 07:39 AM..
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