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I'm having a ribeye I'm cooking in a cast iron skillet, and fried taters. Might fry some corn too. My wife has found Stouffer's meatloaf and mashed potato single helping frozen dinner she is allowed on her gastric diet, and she loves it.
I made some pizza dough in the new old bread machine, and topped it with pepperoni, mushrooms, red onion, black olives, jalapeños, and cheese. Here’s a pic before it went in the oven. It looks like a football! Haha.
Chicken pot pie, salad. Crown black and a movie for desert.
I love the movie for desert. What did you watch?
Quote:
Originally Posted by Almrausch
For dessert 1/2 a pink grapefruit. This is the first year we have been eating year round every day 1 grapefruit each.
That's great. I've hardly found a good grapefruit in so long, I'm bursting at the seams for a red grapefruit. Love them.
Quote:
Originally Posted by Moonlady
Temperature is dropping with the arrival of a cold front. Going from mid 70's to mid 40's! That calls for gumbo - DH is in the kitchen working his magic. Not only do I get his wonderful gumbo, but I get a night off from cooking.
Never had gumbo, but it looks wonderful. It's on my list to cook once I'm settled... soon, I hope.
For me, leftover beef stew on bread. I'm hungry again at 8:30pm... guess I'll pop some corn in the microwave.
Shake & Bake chicken wings, salad, mashed potatoes with gravy. Miller Lite beer to drink.
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