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well, while I am at Aldi, maybe I will pick up a container of frosting and some chips to impress DS tomorrow.
he knows I don't bake or make stuff like that...I am more of a cook...and Italian is my usual style. So, I am even stepping out with the pork tenderloin that I am making for him tomorrow... (never cooked one before, but, the instructions are fairly simple, so, how hard can it be?)
Location: Some got six month some got one solid. But me and my buddies all got lifetime here
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Quote:
Originally Posted by chicagocubs
well, while I am at Aldi, maybe I will pick up a container of frosting and some chips to impress DS tomorrow.
he knows I don't bake or make stuff like that...I am more of a cook...and Italian is my usual style. So, I am even stepping out with the pork tenderloin that I am making for him tomorrow... (never cooked one before, but, the instructions are fairly simple, so, how hard can it be?)
I've said that before. Do yourself a HUGE favor and retract it while the retracting's still good.
Location: The place where the road & the sky collide
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Originally Posted by BrianH1970
I remember it too. Within like ten, fifteen minutes my tongue would turn that pasty white and I'd develop this unquenchable thirst. I remember buying those gigantic bottles of gatorade and plowing through each in less than a day (no exaggeration). Eventually the old race horse analogy would come into play, a whole other story. At that point I would rather deal with the symptons than the cure.
Location: The place where the road & the sky collide
23,814 posts, read 34,688,469 times
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Quote:
Originally Posted by chicagocubs
well, while I am at Aldi, maybe I will pick up a container of frosting and some chips to impress DS tomorrow.
he knows I don't bake or make stuff like that...I am more of a cook...and Italian is my usual style. So, I am even stepping out with the pork tenderloin that I am making for him tomorrow... (never cooked one before, but, the instructions are fairly simple, so, how hard can it be?)
If the pork isn't the marinated kind, here's a quick, easy tip. Just pour some Worchestershire sauce over it, brown & then bake. You can pour a little more of the sauce over it before putting it in the oven, if you want.
If the pork isn't the marinated kind, here's a quick, easy tip. Just pour some Worchestershire sauce over it, brown & then bake. You can pour a little more of the sauce over it before putting it in the oven, if you want.
Thanks. It is already pre-marinated, (bought it at Sam's) with apple & bacon. So, it says all you have to do is bake it. so, we'll see....
maybe I'll buy a bottle of Worchestershire sauce just in case...
hmmm. the final project looks good, Brian. maybe the reason the chips didn't melt was because they are really peanuts??? (see the bag...made from "real peanuts")
Location: The place where the road & the sky collide
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Quote:
Originally Posted by chicagocubs
Thanks. It is already pre-marinated, (bought it at Sam's) with apple & bacon. So, it says all you have to do is bake it. so, we'll see....
maybe I'll buy a bottle of Worchestershire sauce just in case...
Growing up in Michigan, there were 4 basic seasonings, salt, pepper, ketchup, & Worchestershire sauce. Worchestershire sauce was always the default seasoning for pork & beef roasts.
Growing up in Michigan, there were 4 basic seasonings, salt, pepper, ketchup, & Worchestershire sauce. Worchestershire sauce was always the default seasoning for pork & beef roasts.
My dad had a thing against Worcestershire sauce, so, that was not allowed in the house. My mother really did not cook much, and definitely not a pork roast or pork tenderloin. (she had ulcers) So, I have been learning by trial-and-error!
I chose the pork tenderloin because it is a stab at the Norwegian traditional Christmas dinner...they usually have a pork rib thing and boiled potatoes. SO, I modified it to be a pork tenderloin and roast potatoes.
Maybe I'll take photos like Brian and show everyone how it comes out!
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well, while I am at Aldi, maybe I will pick up a container of frosting and some chips to impress DS tomorrow. 
you really made me laugh with that one! ha, ha.
So, it says all you have to do is bake it. so, we'll see....
(see the bag...made from "real peanuts")
