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Old 09-20-2011, 05:17 PM
 
Location: colorado springs summer/east valley Az winter
1,927 posts, read 2,087,049 times
Reputation: 7062
Domino's pizza as per wifes request

 
Old 09-20-2011, 05:52 PM
 
3,652 posts, read 2,923,491 times
Reputation: 6823
Bar-B-Que Chicken, Green Beans, Mac & Cheese, Yeast Rolls.
 
Old 09-20-2011, 06:41 PM
 
Location: Holmdel, NJ
17,390 posts, read 13,617,847 times
Reputation: 9988
i had about 4 pounds of chicken breasts i needed to cook. so i followed the advice of DandJ i believe and cut them up into pieces and let them sit in some baking powder. i cooked them up with some teriyaki sauce and now i have a bunch of soft and moist chicken. so i put that on some white rice and thats dinner for a few days.
 
Old 09-20-2011, 06:59 PM
bjh
 
Location: Memphis - home of the king
20,257 posts, read 11,791,923 times
Reputation: 92150
Tuesday: sausage and kraut, potato salad, rye bread... that'll stick to your ribs.
 
Old 09-20-2011, 07:06 PM
 
Location: Seattle Area
3,274 posts, read 4,253,914 times
Reputation: 3067
Portuguese sausage, scrambled eggs, Jasmine rice and sliced tomatoes.
 
Old 09-20-2011, 07:17 PM
 
2,274 posts, read 1,011,683 times
Reputation: 3187
Quote:
Originally Posted by seattlerain View Post
Portuguese sausage, scrambled eggs, Jasmine rice and sliced tomatoes.
How did you make your jasmine rice? I tried it once and messed it up horribly, making a proper mess of it. It looks great uncooked, but after I made it I was really put off by the massive, deep purple globule that came of it!
 
Old 09-20-2011, 07:36 PM
 
Location: Southern California
14,324 posts, read 6,890,046 times
Reputation: 32080
2 pieces of fried chicken, steamed rice with gravy, steamed broccoli and a fruit cup.
 
Old 09-20-2011, 08:07 PM
 
Location: Seattle Area
3,274 posts, read 4,253,914 times
Reputation: 3067
Quote:
Originally Posted by plain and simple View Post
How did you make your jasmine rice? I tried it once and messed it up horribly, making a proper mess of it. It looks great uncooked, but after I made it I was really put off by the massive, deep purple globule that came of it!
This was just plain white Jasmine rice which I steamed in a rice cooker.

I have never had the purple variety.
 
Old 09-20-2011, 08:19 PM
 
2,274 posts, read 1,011,683 times
Reputation: 3187
Quote:
Originally Posted by seattlerain View Post
This was just plain white Jasmine rice which I steamed in a rice cooker.

I have never had the purple variety.
Ahh, okay. The purple variety is a bit... startling! It's white with flecks of lavender in it when it's raw but, when you cook it, it becomes a deeeeeep purple and sticky.
 
Old 09-20-2011, 08:21 PM
 
Location: SWUS
5,393 posts, read 4,350,322 times
Reputation: 5636
Not tonight, but tomorrow night I'm gonna see about home-making French onion soup.
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