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Old 09-20-2011, 06:17 PM
 
Location: colorado springs summer/east valley Az winter
1,933 posts, read 2,142,956 times
Reputation: 7103

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Domino's pizza as per wifes request

 
Old 09-20-2011, 06:52 PM
 
3,680 posts, read 3,030,508 times
Reputation: 6930
Bar-B-Que Chicken, Green Beans, Mac & Cheese, Yeast Rolls.
 
Old 09-20-2011, 07:41 PM
 
Location: Holmdel, NJ
17,616 posts, read 14,208,194 times
Reputation: 10125
i had about 4 pounds of chicken breasts i needed to cook. so i followed the advice of DandJ i believe and cut them up into pieces and let them sit in some baking powder. i cooked them up with some teriyaki sauce and now i have a bunch of soft and moist chicken. so i put that on some white rice and thats dinner for a few days.
 
Old 09-20-2011, 07:59 PM
bjh
 
Location: Memphis - home of the king
20,385 posts, read 12,142,647 times
Reputation: 92896
Tuesday: sausage and kraut, potato salad, rye bread... that'll stick to your ribs.
 
Old 09-20-2011, 08:06 PM
 
Location: Seattle Area
3,277 posts, read 4,327,693 times
Reputation: 3072
Portuguese sausage, scrambled eggs, Jasmine rice and sliced tomatoes.
 
Old 09-20-2011, 08:17 PM
 
2,274 posts, read 1,058,499 times
Reputation: 3202
Quote:
Originally Posted by seattlerain View Post
Portuguese sausage, scrambled eggs, Jasmine rice and sliced tomatoes.
How did you make your jasmine rice? I tried it once and messed it up horribly, making a proper mess of it. It looks great uncooked, but after I made it I was really put off by the massive, deep purple globule that came of it!
 
Old 09-20-2011, 08:36 PM
 
Location: Southern California
14,681 posts, read 7,110,749 times
Reputation: 32771
2 pieces of fried chicken, steamed rice with gravy, steamed broccoli and a fruit cup.
 
Old 09-20-2011, 09:07 PM
 
Location: Seattle Area
3,277 posts, read 4,327,693 times
Reputation: 3072
Quote:
Originally Posted by plain and simple View Post
How did you make your jasmine rice? I tried it once and messed it up horribly, making a proper mess of it. It looks great uncooked, but after I made it I was really put off by the massive, deep purple globule that came of it!
This was just plain white Jasmine rice which I steamed in a rice cooker.

I have never had the purple variety.
 
Old 09-20-2011, 09:19 PM
 
2,274 posts, read 1,058,499 times
Reputation: 3202
Quote:
Originally Posted by seattlerain View Post
This was just plain white Jasmine rice which I steamed in a rice cooker.

I have never had the purple variety.
Ahh, okay. The purple variety is a bit... startling! It's white with flecks of lavender in it when it's raw but, when you cook it, it becomes a deeeeeep purple and sticky.
 
Old 09-20-2011, 09:21 PM
 
Location: SWUS
5,393 posts, read 4,478,703 times
Reputation: 5647
Not tonight, but tomorrow night I'm gonna see about home-making French onion soup.
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