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Old 09-20-2011, 05:17 PM
 
Location: colorado springs summer/east valley Az winter
1,873 posts, read 1,935,081 times
Reputation: 6711
Domino's pizza as per wifes request

 
Old 09-20-2011, 05:52 PM
 
3,547 posts, read 2,644,375 times
Reputation: 6593
Bar-B-Que Chicken, Green Beans, Mac & Cheese, Yeast Rolls.
 
Old 09-20-2011, 06:41 PM
 
Location: Holmdel, NJ
16,981 posts, read 12,247,330 times
Reputation: 9512
i had about 4 pounds of chicken breasts i needed to cook. so i followed the advice of DandJ i believe and cut them up into pieces and let them sit in some baking powder. i cooked them up with some teriyaki sauce and now i have a bunch of soft and moist chicken. so i put that on some white rice and thats dinner for a few days.
 
Old 09-20-2011, 06:59 PM
bjh
Status: "Top rack dishwasher safe." (set 6 days ago)
 
Location: Memphis - home of the king
19,858 posts, read 10,846,693 times
Reputation: 89837
Tuesday: sausage and kraut, potato salad, rye bread... that'll stick to your ribs.
 
Old 09-20-2011, 07:06 PM
 
Location: Seattle Area
3,196 posts, read 4,052,229 times
Reputation: 2864
Portuguese sausage, scrambled eggs, Jasmine rice and sliced tomatoes.
 
Old 09-20-2011, 07:17 PM
 
2,038 posts, read 858,398 times
Reputation: 2850
Quote:
Originally Posted by seattlerain View Post
Portuguese sausage, scrambled eggs, Jasmine rice and sliced tomatoes.
How did you make your jasmine rice? I tried it once and messed it up horribly, making a proper mess of it. It looks great uncooked, but after I made it I was really put off by the massive, deep purple globule that came of it!
 
Old 09-20-2011, 07:36 PM
 
Location: Southern California
13,320 posts, read 6,312,894 times
Reputation: 30302
2 pieces of fried chicken, steamed rice with gravy, steamed broccoli and a fruit cup.
 
Old 09-20-2011, 08:07 PM
 
Location: Seattle Area
3,196 posts, read 4,052,229 times
Reputation: 2864
Quote:
Originally Posted by plain and simple View Post
How did you make your jasmine rice? I tried it once and messed it up horribly, making a proper mess of it. It looks great uncooked, but after I made it I was really put off by the massive, deep purple globule that came of it!
This was just plain white Jasmine rice which I steamed in a rice cooker.

I have never had the purple variety.
 
Old 09-20-2011, 08:19 PM
 
2,038 posts, read 858,398 times
Reputation: 2850
Quote:
Originally Posted by seattlerain View Post
This was just plain white Jasmine rice which I steamed in a rice cooker.

I have never had the purple variety.
Ahh, okay. The purple variety is a bit... startling! It's white with flecks of lavender in it when it's raw but, when you cook it, it becomes a deeeeeep purple and sticky.
 
Old 09-20-2011, 08:21 PM
 
Location: SWUS
5,385 posts, read 4,004,054 times
Reputation: 5623
Not tonight, but tomorrow night I'm gonna see about home-making French onion soup.
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