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Old 09-20-2011, 06:17 PM
 
Location: colorado springs summer/east valley Az winter
1,936 posts, read 2,188,129 times
Reputation: 7118

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Domino's pizza as per wifes request

 
Old 09-20-2011, 06:52 PM
 
3,738 posts, read 3,125,291 times
Reputation: 7080
Bar-B-Que Chicken, Green Beans, Mac & Cheese, Yeast Rolls.
 
Old 09-20-2011, 07:41 PM
 
Location: Holmdel, NJ
17,756 posts, read 14,654,834 times
Reputation: 10232
i had about 4 pounds of chicken breasts i needed to cook. so i followed the advice of DandJ i believe and cut them up into pieces and let them sit in some baking powder. i cooked them up with some teriyaki sauce and now i have a bunch of soft and moist chicken. so i put that on some white rice and thats dinner for a few days.
 
Old 09-20-2011, 07:59 PM
bjh
Status: "Season's greetings." (set 8 days ago)
 
Location: Memphis - home of the king
20,538 posts, read 12,449,027 times
Reputation: 93729
Tuesday: sausage and kraut, potato salad, rye bread... that'll stick to your ribs.
 
Old 09-20-2011, 08:06 PM
 
Location: Seattle Area
3,282 posts, read 4,387,810 times
Reputation: 3093
Portuguese sausage, scrambled eggs, Jasmine rice and sliced tomatoes.
 
Old 09-20-2011, 08:17 PM
 
2,274 posts, read 1,097,377 times
Reputation: 3209
Quote:
Originally Posted by seattlerain View Post
Portuguese sausage, scrambled eggs, Jasmine rice and sliced tomatoes.
How did you make your jasmine rice? I tried it once and messed it up horribly, making a proper mess of it. It looks great uncooked, but after I made it I was really put off by the massive, deep purple globule that came of it!
 
Old 09-20-2011, 08:36 PM
 
Location: Southern California
15,016 posts, read 7,310,111 times
Reputation: 33421
2 pieces of fried chicken, steamed rice with gravy, steamed broccoli and a fruit cup.
 
Old 09-20-2011, 09:07 PM
 
Location: Seattle Area
3,282 posts, read 4,387,810 times
Reputation: 3093
Quote:
Originally Posted by plain and simple View Post
How did you make your jasmine rice? I tried it once and messed it up horribly, making a proper mess of it. It looks great uncooked, but after I made it I was really put off by the massive, deep purple globule that came of it!
This was just plain white Jasmine rice which I steamed in a rice cooker.

I have never had the purple variety.
 
Old 09-20-2011, 09:19 PM
 
2,274 posts, read 1,097,377 times
Reputation: 3209
Quote:
Originally Posted by seattlerain View Post
This was just plain white Jasmine rice which I steamed in a rice cooker.

I have never had the purple variety.
Ahh, okay. The purple variety is a bit... startling! It's white with flecks of lavender in it when it's raw but, when you cook it, it becomes a deeeeeep purple and sticky.
 
Old 09-20-2011, 09:21 PM
 
Location: SWUS
5,392 posts, read 4,588,775 times
Reputation: 5654
Not tonight, but tomorrow night I'm gonna see about home-making French onion soup.
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