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Old 09-20-2011, 06:17 PM
 
Location: colorado springs summer/east valley Az winter
1,953 posts, read 2,282,253 times
Reputation: 7266

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Domino's pizza as per wifes request

 
Old 09-20-2011, 06:52 PM
Status: "searching for new horizons!" (set 28 days ago)
 
3,781 posts, read 3,311,821 times
Reputation: 7207
Bar-B-Que Chicken, Green Beans, Mac & Cheese, Yeast Rolls.
 
Old 09-20-2011, 07:41 PM
 
Location: Holmdel, NJ
18,111 posts, read 15,570,888 times
Reputation: 10568
i had about 4 pounds of chicken breasts i needed to cook. so i followed the advice of DandJ i believe and cut them up into pieces and let them sit in some baking powder. i cooked them up with some teriyaki sauce and now i have a bunch of soft and moist chicken. so i put that on some white rice and thats dinner for a few days.
 
Old 09-20-2011, 07:59 PM
bjh
Status: "Two more weeks of winter." (set 4 days ago)
 
Location: Memphis - home of the king
20,823 posts, read 13,054,741 times
Reputation: 95424
Tuesday: sausage and kraut, potato salad, rye bread... that'll stick to your ribs.
 
Old 09-20-2011, 08:06 PM
 
Location: Seattle Area
3,289 posts, read 4,501,686 times
Reputation: 3128
Portuguese sausage, scrambled eggs, Jasmine rice and sliced tomatoes.
 
Old 09-20-2011, 08:17 PM
 
2,274 posts, read 1,167,342 times
Reputation: 3210
Quote:
Originally Posted by seattlerain View Post
Portuguese sausage, scrambled eggs, Jasmine rice and sliced tomatoes.
How did you make your jasmine rice? I tried it once and messed it up horribly, making a proper mess of it. It looks great uncooked, but after I made it I was really put off by the massive, deep purple globule that came of it!
 
Old 09-20-2011, 08:36 PM
 
Location: Southern California
15,703 posts, read 7,711,801 times
Reputation: 34676
2 pieces of fried chicken, steamed rice with gravy, steamed broccoli and a fruit cup.
 
Old 09-20-2011, 09:07 PM
 
Location: Seattle Area
3,289 posts, read 4,501,686 times
Reputation: 3128
Quote:
Originally Posted by plain and simple View Post
How did you make your jasmine rice? I tried it once and messed it up horribly, making a proper mess of it. It looks great uncooked, but after I made it I was really put off by the massive, deep purple globule that came of it!
This was just plain white Jasmine rice which I steamed in a rice cooker.

I have never had the purple variety.
 
Old 09-20-2011, 09:19 PM
 
2,274 posts, read 1,167,342 times
Reputation: 3210
Quote:
Originally Posted by seattlerain View Post
This was just plain white Jasmine rice which I steamed in a rice cooker.

I have never had the purple variety.
Ahh, okay. The purple variety is a bit... startling! It's white with flecks of lavender in it when it's raw but, when you cook it, it becomes a deeeeeep purple and sticky.
 
Old 09-20-2011, 09:21 PM
 
Location: SWUS
5,392 posts, read 4,807,434 times
Reputation: 5663
Not tonight, but tomorrow night I'm gonna see about home-making French onion soup.
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