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i had about 4 pounds of chicken breasts i needed to cook. so i followed the advice of DandJ i believe and cut them up into pieces and let them sit in some baking powder. i cooked them up with some teriyaki sauce and now i have a bunch of soft and moist chicken. so i put that on some white rice and thats dinner for a few days.
Portuguese sausage, scrambled eggs, Jasmine rice and sliced tomatoes.
How did you make your jasmine rice? I tried it once and messed it up horribly, making a proper mess of it. It looks great uncooked, but after I made it I was really put off by the massive, deep purple globule that came of it!
How did you make your jasmine rice? I tried it once and messed it up horribly, making a proper mess of it. It looks great uncooked, but after I made it I was really put off by the massive, deep purple globule that came of it!
This was just plain white Jasmine rice which I steamed in a rice cooker.
This was just plain white Jasmine rice which I steamed in a rice cooker.
I have never had the purple variety.
Ahh, okay. The purple variety is a bit... startling! It's white with flecks of lavender in it when it's raw but, when you cook it, it becomes a deeeeeep purple and sticky.
Not tonight, but tomorrow night I'm gonna see about home-making French onion soup.
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