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Old 09-20-2011, 05:17 PM
 
Location: Prescott Valley,az summer/east valley Az winter
1,996 posts, read 2,883,095 times
Reputation: 7615

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Domino's pizza as per wifes request

 
Old 09-20-2011, 05:52 PM
 
4,127 posts, read 4,477,648 times
Reputation: 8234
Bar-B-Que Chicken, Green Beans, Mac & Cheese, Yeast Rolls.
 
Old 09-20-2011, 06:41 PM
 
Location: Holmdel, NJ
19,350 posts, read 21,271,016 times
Reputation: 11575
i had about 4 pounds of chicken breasts i needed to cook. so i followed the advice of DandJ i believe and cut them up into pieces and let them sit in some baking powder. i cooked them up with some teriyaki sauce and now i have a bunch of soft and moist chicken. so i put that on some white rice and thats dinner for a few days.
 
Old 09-20-2011, 06:59 PM
bjh
 
Location: Memphis - home of the king
22,302 posts, read 17,244,958 times
Reputation: 104405
Tuesday: sausage and kraut, potato salad, rye bread... that'll stick to your ribs.
 
Old 09-20-2011, 07:06 PM
 
Location: Seattle Area
3,416 posts, read 5,291,771 times
Reputation: 3330
Portuguese sausage, scrambled eggs, Jasmine rice and sliced tomatoes.
 
Old 09-20-2011, 07:17 PM
 
2,278 posts, read 1,609,582 times
Reputation: 3236
Quote:
Originally Posted by seattlerain View Post
Portuguese sausage, scrambled eggs, Jasmine rice and sliced tomatoes.
How did you make your jasmine rice? I tried it once and messed it up horribly, making a proper mess of it. It looks great uncooked, but after I made it I was really put off by the massive, deep purple globule that came of it!
 
Old 09-20-2011, 07:36 PM
 
Location: Southern California
20,314 posts, read 10,651,748 times
Reputation: 41510
2 pieces of fried chicken, steamed rice with gravy, steamed broccoli and a fruit cup.
 
Old 09-20-2011, 08:07 PM
 
Location: Seattle Area
3,416 posts, read 5,291,771 times
Reputation: 3330
Quote:
Originally Posted by plain and simple View Post
How did you make your jasmine rice? I tried it once and messed it up horribly, making a proper mess of it. It looks great uncooked, but after I made it I was really put off by the massive, deep purple globule that came of it!
This was just plain white Jasmine rice which I steamed in a rice cooker.

I have never had the purple variety.
 
Old 09-20-2011, 08:19 PM
 
2,278 posts, read 1,609,582 times
Reputation: 3236
Quote:
Originally Posted by seattlerain View Post
This was just plain white Jasmine rice which I steamed in a rice cooker.

I have never had the purple variety.
Ahh, okay. The purple variety is a bit... startling! It's white with flecks of lavender in it when it's raw but, when you cook it, it becomes a deeeeeep purple and sticky.
 
Old 09-20-2011, 08:21 PM
 
Location: SWUS
5,411 posts, read 6,175,811 times
Reputation: 5738
Not tonight, but tomorrow night I'm gonna see about home-making French onion soup.
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