NEW: What's on Tonight's Dinner Menu? (red wine, mushroom, tuna, pizza)

[Emeraldmaiden]

After spending my afternoon at the surgi-center with my aunt, she was STARVED and wanted to take me to PF Chang's. So I had spicy eggplant, chicken lo mein, and a tofu dish, the name of which I have forgotten. It was all delicious. All the more because she treated!

[jasper12]

It is cold out there! Green chili verde, tortillas,

[Dennis P]

The rest of last night's homemade garlic pork with steamed rice, green salad and a pear.

[leftmyheartintennessee]

I had some twisty pasta and leftover spaghetti sauce and ice cream for dessert

S.O. had a grilled ham & cheese and a mug of cream of celery soup.
Still trying to get the gout flare to go away...going on 3 weeks now.

[rayneinspain]

Our goodbye-to-carbs dinner was my adaptation of Cacio e Pepe (pasta with pepper and cheese--I added a bit of garlic- and red pepper flake-infused butter to the pasta before adding the cheese and pasta water. Sounds weird but it was crazy good, sort of Italian mac n cheese), and garlic-roasted broccoli tossed with lemon zest and lemon juice. I miss carbs already lol.

[JordanJP]

Beef stew. Only thing that irks me is I forgot the onions.

Browned the beef in butter and garlic, seasoned it with italian seasonings, salt, pepper, and parsley flakes. Before it was finished being browned, added onion. Once browned, added a cup of stock from the last time I made beef stew (I remove about 1c of liquid from each batch and freeze it). Added in 5 cups water, potato, green beans, and mushrooms. Meanwhile, made a roux with butter and flour to add to it to make it thicker.

Letting it simmer for a while

[Katsmeeyow]

Originally Posted by gentlearts

Bacon, carmelized onions, fried liver (crispy and brown on the outside and pink on the inside), mashed potatoes, and leftover zucchini casserole.

Oh my - you kow liver is my favorite!

Originally Posted by SATX56

Bratwurst sausages, cubed potatoes, and green beans.

You had me at sausage! Oh, wait........

Originally Posted by Jaxson

Howdy foodie friends! 2012 greetings to you & yours I'm working real hard to be back online soon sharing. I miss talking food with y'all!

Tonight I cooked haddock, baked beans, baked potatoes & had a side salad. No room for dessert not even Jello.

Sounds good and so good to see you!

Originally Posted by leftmyheartintennessee

I had some twisty pasta and leftover spaghetti sauce and ice cream for dessert

S.O. had a grilled ham & cheese and a mug of cream of celery soup.
Still trying to get the gout flare to go away...going on 3 weeks now.

I hope that gout will go way soon - it seems like a long time for suffering with that!

[Jaxson]

Hi satx, Nomad & Kats boy that felt good typing those names.

We are at 14º with wind chill -7º so I'm browning an arm roast to make veggie soup with. It will heat up this farm kitchen and make the house smell amazing all day to boot.

[Lucky Lady123]

Garlic/Herb fish fillets, fresh broccoli and brown rice is tonight's menu.

[lubby]

Leftover chicken latino and left over broccoli mac and cheese.